I’m totally going to have to make this! They were at the peak of ripeness so I didn’t have long to wait to make something. NOTE: If sauce is too thick, slowly add water until you reach the desired consistency. Thanks Peter, I actually learned to like blueberries, they weren’t my berry of choice, but my mom loves them and I’ve grown too since making her treats. https://www.queenofmykitchen.com/blueberry-apple-sour-cream-coffee-cake melted, I don't recommend using margarine, Tried this recipe? Design & Development by Melissa Rose Design. In a large bowl, add the flour, oats, sugar, baking powder, baking soda and salt. Lectin Free Creations, LLC is an ambassador for GUNDRYMD and Beauty Counter Skincare & Makeup. Add blueberries and stir to combine. First, I made this sauce with all the blueberries. (I used my Kitchen Aid stand mixer). In a small bowl combine the eggs, Swerve or Monk Fruit, olive oil, lemon juice, lemon zest, coconut milk, and vanilla extract. Cream together the butter and sugar with an electric mixer. Cool on a wire rack. It takes 45 to 50 minutes to cook in a 9×13 inch … BLUEBERRY COFFEE CAKE. Discounts For You on Some Great Products I Love! If you were to use a thinner batter or an angel food type cake batter the blueberries would since to the bottom. Do not open oven until at least 35 minutes have passed. Click picture for recipe. Thank you lady!!! Blueberry Cake Recipe - Enjoy it as coffee cake or dessert! Fresh Blueberry Coffee Cake. (1 1.2 cups blueberries) Pour into prepared pan and sprinkle streusel evenly over the top. I knew at least this way I’d have more than two days to make recipes. Skip the coffee shop and make your own bakery-style blueberry coffee cake! Hope you enjoy. Bring to a low boil stirring frequently. Add blueberries last and pour into 9" x 9" baking dish. Let cool for a few minutes before running a knife around the edge of the pan to help remove the loaf. Continue … Remove from heat and gently stir vanilla and lemon zest. If you DO decide to freeze the extra pieces of your Blueberry Buttermilk Coffee Cake… It’s delicious! In a medium saucepan over medium heat, combine the blueberries, 1/2 cup of water, sugar and lemon juice. Comment below or mention & tag me on Instagram, Recipe from Paula @CallMePMc.com All images and content are copyright protected. Stay up to date. This coffee cake has a tender, fine crumb. Content on CallMePMc.com is in no way to be used for commercial purposes. Pour the blueberry cake batter to the baking dish. Stir frequently, but careful not to crush the berries, bring to a low boil. And here I sit with 2 quarts of fresh blueberries! It was right at the end of school, but when berries are ripe they’re ripe and you have to work them or miss out. The texture really looks amazing, pinning! Generously grease a 9-inch round springform pan with cooking spray. Serve while still warm, or at room temperature. In a small bowl, mix the cornstarch with 2 tablespoons of … If you want to share this recipe, please simply link back to this post for the recipe. Thanks for visiting and pinning! Better yet, there are many ways to use this fruit sauce, from an ice cream topping, a sauce for bread pudding, or to serve with waffles.Scale up the recipe and store in the freezer; you will have blueberry sauce on hand year-round to bring a taste of summer to your dishes any time! Bake for 18-22 minutes or until golden brown. This Fresh Blueberry Coffee Cake was the first recipe I made with the fresh sauce. Cream butter and sugar in large mixing bowl until light and fluffy. Combine together the flour, cubed butter, cinnamon, brown sugar and granulated sugar until mixture forms a crumb. Yes, you can have your cake and eat it too! This looks really moist. This recipe has been time-tested over a dozen years with clients and friends who will tell you this is their favorite breakfast recipe or dessert recipe they’ve tried. Paula, I love how you used the Greek yogurt to hold the berries in the batter… making it a sturdy batter. Blueberry Cheesecake from […], […] Fresh Blueberry Coffee Cake by Call Me PMC […], […] Fresh Blueberry Coffee Cake @ Call Me PMC  […], Your email address will not be published. In a large bowl, cream together the butter and sugar until light and fluffy. Bake for 35-40 minutes at 300 degree or until centre is set. I sliced mine then and then added Dr. Gundry‘s blueberry sauce on top. Subscribe to receive blog updates in your email inbox. Hope you have a great Thursday! Hi Cindy, I’m sure today will be wonderful after traveling the last 8 days. Now you can slice it into eight pieces and serve with your favorite coffee or tea.. Vanilla Cake with Blueberries from All Four Burners 13. This recipe produces a loaf style cake, but you can double it and make it into a Bundt pan if you’d prefer something a little more elegant to serve guests. Blueberry Custard Smoothie from Do.Food.Better 15. Other than linking to a page Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. Thank you, Paula, « Double Chocolate Chip Waffles with Chocolate Cream. Cook over hot water until mixture thickens, stirring frequently (about 15 minutes on medium heat). I used Greek yogurt in this cake. Combine the cornstarch with the extra water until dissolved and stir it into the blueberries. In a large bowl, whisk together the almond flour, coconut flour, salt and baking soda. Stir in vanilla. https://www.tasteofhome.com/recipes/blueberry-buckle-with-lemon-sauce Simmer … I used Monk Fruit Granules, The juice of three lemons and zest of two lemons. In a large saucepan over medium heat, combine blueberries, water, and sugar. That’s not what I wanted. Yay!!! Added 3/4 C berries to the batter, used half … In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes. When cake has cooled for 5 minutes, run a blunt knife along edges of pan to free cake; remove from pan and allow to cool completely. Add the egg and mix until combined. Use of this site automatically constitutes your agreement to these terms. In a small bowl toss the blueberries with 1 tsp flour and add to the cake batter. It’s a special favorite with our guests and is requested over and over. Required fields are marked *, Stay up to date. By using yogurt, the batter is thick and sturdy. In a separate medium … Bake 45 to 50 minutes at 350 degrees. https://www.yummly.com/recipes/blueberry-coffee-cake-with-cake-mix This cake is so moist and did you see my blueberry waffles? Preheat the oven to 350°F. In a medium saucepan over medium heat, whisk orange juice, sugar and cornstarch. The blueberry coffee cake pairs well with syrup if you wish, can be used for dunking in coffee, or simply eating just the way it is. Spray a 9 x 5“ loaf pan with olive oil or line it with parchment paper. It was not the best time for me to have extra recipes to make. … Blueberry breakfast cake, coffee cake, blueberry buckle, whatever you want to call it, it’s overflowing with fresh blueberries and absolutely delicious.As I’ve said before and will always say again, I love having the addition of a little sweet treat to accompany my morning coffee. Bake for 350* to 40 minutes, or until a toothpick is inserted into the middle of the loaf and comes out clean. Love blueberries in anything. Then I refrigerated the sauce and began thinking of fun recipes for it. https://www.yummly.com/recipes/blueberry-sour-cream-coffee-cake HASHBROWN POTATO CASSEROLE NO CREAM SOUP {aka Funeral Potatoes}. This Fresh Blueberry Coffee Cake was the first recipe I made with the fresh sauce. Paula, this cake looks so good and I have blueberries in the fridge right now! Thanks! Use Dr. G.’s Blueberry Sauce on compliant desserts, pancakes, his funnel cake recipe or any cake that you want. It’s also very moist and dense and will remind you of the texture of a Pound Cake. Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan. For the sauce, mix brown sugar, flour and salt together in a saucepan. This cake looks fabulous. This delectable lemon-and-vanilla scented cake is completely lectin-free, made from almond and coconut flour. Blend in egg yolk and boiling water. Yum Paula, what a tasty treat, I love baking with fresh blueberries! I tweaked it based on other reviews and my own preferences. My mom shared about a gallon of fresh blueberries and another gallon of strawberries with me recently. In a medium mixing bowl, blend together 1 1/2 cups flour, sugar, baking powder, salt, oil, milk, egg … Fresh Blueberry Coffee Cake has a tender, fine crumb. Mix all coffee cake ingredients together EXCEPT the blueberries. I may not even go outside! I'd love to hear from you. Insert wooden pick in center of cake to test for doneness. Spoon 2 cups blueberries sauce over cake batter. Glaze is optional but we highly recommend! Thanks Emily! Beat in the eggs one at a … In a small bowl combine the eggs, Swerve or Monk Fruit, olive oil, lemon juice, lemon zest, coconut milk, and vanilla extract. Your email address will not be published. Make this Fresh Blueberry Coffee Cake and enjoy it for breakfast, brunch, snack or dessert! Blueberry sauce is a great way to use fresh blueberries when their peak season brings a bounty of berries. Simmer until the blueberry sauce is thick enough to coat the back of a metal spoon, about 5 mins. I lined my loaf pan with parchment paper. Bring to a simmer and simmer until thickened and translucent. For the cake: Beat 1/2 cup butter or margarine in large bowl until creamy; add 1 cup white sugar, … I make this cake every year for my daughter’s birthday. The crunchy butter and brown sugar topping give the cake extra flavor and texture. Pinning! I didn’t want to miss out. It's very moist and dense very similiar to the texture of a Pound Cake. I wanted three layers with the blueberries peeking through the streusel toppings. Fresh Blueberry Coffee Cake from Call Me PMc 14. Bake the Blueberry Buttermilk Coffee Cake for 40-45 minutes, or until the top is golden brown… Like this! Stir vigorously while blending the egg yolk in the boiling water so the egg does not cook in the mixture. If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. 3 Omega-3 or pastured eggs or vegan eggs, 1/2 cup of Swerve (erythritol). Don’t miss these! It was tasty, I had to send it to the boys teachers so I wouldn’t eat too much! Fold in the poppy-seeds, then transfer dough to prepared loaf pan. I literally stirred it together in about 15 minutes and had it in the oven. This blueberry crumb cake is a very easy cake to make, and it can be served as a dessert or coffee cake. The recipe for the blueberry sauce is also posted on my website. (2 cups original bisquick mix, 1/2 cup milk, 2 tbs sugar, 1/2 tsp vanilla, 1 egg) Once the batter is well mixed gently fold in the blueberries*. –Cleftstone Manor, Bar Harbor, Maine Add egg and vanilla, mix and then add all dry ingredients alternately with milk, stirring to mix completely. This delicious recipe is in the Plant Paradox Cookbook By Dr. Steven Gundry. Whisk the wet ingredients into the dry ingredients until well combined. Preheat the oven to 350°F. This delicious Blueberry Streusel Coffee Cake recipe is packed with layers of blueberries, brown sugar, and cinnamon. I made a sour cream coffee cake not too long ago and I did it with butterscotch and although I loved it thought it was really more of a dessert than breakfast. My husband liked it and he’s not a sweet eater. Spoon hot … It takes 45 to 50 minutes to cook in a 9×13 inch pan. In a small bowl, mix the cornstarch … […] Crisp from The Kitchen is my Playground 12. … Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. I’ve made it several times and it continues to be one of our family’s favorites. Perfect. Lemon Poppy Coffee Cake with Blueberry Sauce. When blueberries are in season you can add a cup of real blueberries to the mix creating a richer, flavor that hits all the right tart, and sweet notes. If you click over, you’ll quickly see that is a Strawberry Sauce recipe. I just bought a big thing of blueberries the other day. This looks like a better breakfast alternative! Using fresh blueberries in the cake makes it a perfect summer treat, especially if you grow them yourself or can buy them fresh from the farm, but feel free to use frozen blueberries . It's a versatile cake that is perfect for any occasion. We all love it! © 2012 – 2020 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. Shop GUNDRYMD Supplements with my Ambassador Discount, Teami Tea 20% Discount Use Code LFC20 on $29, Puracy Natural cleaners that actually work. In a large bowl, whisk together the almond flour, coconut flour, salt and baking soda. We get a small commission when you buy through our site. Click here. Gently fold into the batter. Subscribe to receive blog updates in your email inbox, Copyright © 2020 Call Me PMc. For the cake, cream sugar and shortening. I literally stirred it together in about 15 minutes and had it in the oven. All content herein is meant for your personal enjoyment only. Stir well to combine. This is now my favorite blueberry coffee cake. Bake in preheated oven for 40 minutes or until the center of cake springs back when lightly touched and the cake is golden brown. This is pretty dense, but not crazy sweet. Whisk the wet ingredients into the dry ingredients until well combined. The only thing I did different is substitute blueberries for the strawberries in the recipe. If you don’t like waffles (sometimes I hate to break out the waffle pan) this batter works as pancakes too. https://www.bettycrocker.com/recipes/blueberry-best-coffee-cake Remove and allow to cool on. Minutes and had it in the boiling water so the egg does not cook in a large,... Use any of my pictures you must first contact Call me PMc had it in the Paradox. It 's very moist and did you see my Blueberry waffles sauce is also posted my... Constitutes your agreement to these terms his funnel cake recipe or any blueberry sauce coffee cake that is perfect for any.... 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