This recipe was awesome thank you very much it came out well. They were SOO good! This website uses cookies to improve your experience. pls ma i need your email for a personal message. Yes fast cos I usually have baking ingredients at home,how do I send d pix and d short vid I made to u? The heat from the hot water will help with the fermentation. This site uses Akismet to reduce spam. Hello sis, can you pls convert the measurements for the doughnuts to cups. Nigerian donuts/doughnuts are popular Nigerian snacks, made with flour, butter, milk , sugar and yeast and then cut into rings , sometimes filled with jam(marmalade) and deep fried. Can I use self raising flour? As for the jelly/jam, I used strawberry jam. Can i use the dough later after 6 hours or 12 hours? Then stir in remaining sugar, evaporated milk, salt, shortening, egg, egg yolk, and vanilla extract. Plαce the donuts in the hot oil using α wide spαtulα. 100g (3.5 oz) butter. Yay! Then set aside. Yes you can use liquid mix-milk IyaNghana, Enter your comment…please can l have your phone No. Do you use a tube to put the jelly in the middle? If it sinks and doesn’t cook within 10 seconds, then it’s too cold. So I made 2 pieces of it, may God bless u Abundantly,as I always crave doughnuts and here in d UK it’s filled with jam and I Dnt eat much sugar, Thnks for d ogi link. The Dough should be at least half an inch thick. Hi please can I see a picture of the inside I want to see how fluffy it is Post was not sent - check your email addresses! Hi Moe, here’s a good link for conversion…. You can use powdered milk, mix 2 tablespoonful in 200 ml of warm water. IyaNghana, Plz can i use Mix-Milk instead of powdered milk for donuts? Stir lightly, and let sit until the mixture is foamy, about 5 minutes. When doing large quantity (1/2bag),after mixing and bitting,is it necessary to leave to rise before shaping. I no see you make I give you pounded yam and egusi soup. I tried it today and it was really nice. Please can i add preservative and colouring to it cos i want 2 package it like those cup cake i see in the market and distribute to other sellers and will like 2 know if its a profitable venture. Love the feedback! Necessary cookies are absolutely essential for the website to function properly. Thank you so much Sisi, you make cooking fun and easy. PLEASE HOW DID YOU PLACE THE JAM IN THE MIDDLE DESPITE THE HOLE? Do not fry too many at once or the temperature of the oil will drop; causing the doughnuts to soak in too much oil. Kneading should take 4-5 minutes…. hope to be like you one day. Didn’t think it was necessary to be honest as the photos speak for themselves. Copyright ©2016 Sisi Jemimah. hi, NKY i rili do luv ur blogs. Sorry for the late response, I’m sure you aced it…x. In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. I really cant advise whether to use oil or not as I’ve never tried it. Cos i make doughnuts now and sell andpeople love it. Thank you so much for this recipe. You’re welcome Dera, thanks for your lovely feedback , Nice recipe. To freeze donuts, wrap them tightly with an aluminum foil and you are good to go. Add activated yeast to milk mixture; gently stir together. Leave out to dry for at least 10 minutes before frying…. Can I use margarine in place of butter? Would really appreciate it. If the yeast is dead, the batter wont rise and u'll end up with a tough doughnut, but if the yeast is alive, then no probs, it will rise and u can continue with the recipe. The taste is similar to the Nigerian Puff puff, but the butter and milk  in the donuts recipe, does make a big difference in the richness, texture and taste. Hi, pls how does one get the jam inside the donuts? Your donut appears soft and yummy compared2 what i'v bn seeing on net, what's d secret? Then fold into a round shape again and place back into the oiled bowl and into cool place to proof for another 20 minutes…, After 20 minutes, roll out the dough. We'll assume you're ok with this, but you can opt-out if you wish. Hi,i did mine n it's not soft what could be cause. to double and bubble(froth) before use. Mix till sugar is well dissolved. Well dear, to get a soft donut, make sure that the dough you are working with is soft and stretchy. Heat the oil in a deep fryer or skillet until oil reaches a temperature of 350℉ (175℃). Thanks. Help me. That is what is easily accessible to me here and I want to make sure that I get the recipe just right. If it browns immediately, then it’s too hot. I used a syringe (without the needle). I’m hoping you will do the quick calculations to get the quantity you want. I used both yeast and pinches of baking powder, please advice me. Heat the milk until it is warm but not hot, about 90 degrees. please watch the video above. LOL! I’m sorry I’ve got n photos of the inside. so multiply the ingredients by 10 to get the quantity of If you want Sugar Doughnuts, immerse the Doughnuts in granulated sugar. These cookies do not store any personal information. Please Nk I want to know how important the egg is.. Can I omit it? kip d gud wrk up. In a standing mixer, combine lukewarm water and yeast. All rights reserved. 1 egg. Hi Hauwa, Sounds like you missed the part where butter was added to the dough. https://www.nigerianfoodtv.com/nigerian-donuts-nigerian-doughnuts Thanks for your kind words.You can inject it into the hole after frying, if you jam is thick, it won't fall out of the other end. … Heat up the oil until very hot- about 180º C (you can do an oil test by dropping a little of the dough in the oil, to see how fast it will fry) I will like to my fault ma. Nigerian Chicken Curry - Chicken Gravy (Updated), Nigerian Pepper Soup- Assorted Meat Pepper Soup, https://www.youtube.com/watch?v=Y13iS68sKbE, Basmati Fried Rice Recipe- Nigerian Fried Rice (Video), Oven Roasted Tilapia and Plantain (Boli) – Video Recipe, Breakfast Potatoes – Golden skillet Potatoes {Video}, How To Make Gizdodo ( Dodo Gizzard) – Video, How To Make Zobo Drink: Sorrel Drink Video, Perfect Oven Baked Jollof Rice-Video Recipe, Nigerian Chicken Curry – Chicken Gravy (Updated), Nigerian Fried Rice – Ginger Coconut Fried Rice Video, Turkey and Yam Pepper soup Recipe – Video, Beef and Green Pepper Stir Fry – Beef Sauce. What preservative can I use for doughnuts ma, can alcohol be used to preserve? Create a well at the center and add the warm Milk, melted Butter, and Eggs. When the dough has risen, place on a floured table; flatten with your palms and rub a little flour on the sticky flattened dough. Mix thoroughly for about 10 minutes, then fold the sticky dough into a rough ball & place in a greased bowl. In the video, you'll see the thickness of the batter dear . Please can I use oil in place of butter? Mix lightly, then add the Salt. Then using a smaller round object, cut out the Doughnut holes…. But opting out of some of these cookies may affect your browsing experience. Here I share easy, tasty and mouth-watering recipes-. Learn how your comment data is processed. Then using a Dough cutter or any doughnut size  round object, cut out round doughnut shapes. ¼ teaspoon salt. Thanks for your lovely feedback hun, I'm so glad to be of help. Whisk in the vegetable oil and the milk, followed by the egg. Thanks so much for this… I love it!God bless u sis…. God bless u. If you want very large donuts, you can leave the donuts to rise for another 20 minutes before frying. I dont know if i can use oven instead of frying? This makes about 15-20 donuts. I tried this for the first time today and it turned out well. You can’t use self raising flour I’m afraid, as it contains baking powder…. It is easier to make soft and fluffy donuts at home. Pls why does my meat pie have cracked surface after baking.Tks, Ma God bless u for making things easy with the way u explain ur recipes. HI NKY, LOVELY RECIPES, KEEP THE GOOD WORK ON. Go gurl? bless you MA, Nky, thanks for d good work, I have really learnt a lot, but I want to ask u dis question, how do I make doughnuts that can last for several days, its packaged, looks more like bread, its always packaged & sold in shops. Let the doughnuts rise on the work surface until very light and … https://theculinarychase.com/2019/03/sicilian-doughnuts-light-fluffy This website uses cookies to improve your experience while you navigate through the website. Cover with a kitchen towel, put back in a cool place to proof again until it doubles in size. I tried your recipe but didn’t get my desired results. I need my doughnut to be very big and profit making . Made some and took to my evening shift. Hope this helps…X. Mine isn’t exactly double, my patience wore thin. Lol, bless u sweety. Peppered Chicken.....Nigerian Party Style! milk, butter, yeast, eggs, sugar, salt, nutmeg and only 2 cups of flour into a stand mixer Wonderful job. Hello sisi. We also use third-party cookies that help us analyze and understand how you use this website. I have used a couple of your soup recipes and I was glad I did. u rili r doin a 1daful job, i'v tried most of ur snacks recipes n hv don me gud bcos i end up recievin lots of complements n gifts frm my hubby, expecially when i tried d samosa recipe. Please Nk I want to know if the egg is very important, or can I omit it? The measurements gave me a bit of an issue at first, but once I had that down, I was good to go. https://www.9jafoodie.com/how-to-make-ogi-pap-from-cornflour-or-cornmeal/, hi sisi, i always admire your cook. You may have problems getting your dough to proof, if this is the case, place the bowl containing the dough in your oven, then place a couple of cups of hot water underneath/ on a lower rack. Hi, just a curious question, why don’t you always proof your yeast before using, to be sure it activates. Donuts. God bless you too dearie . Click For  a video recipe on How to make Nigerian Donuts (Nigerian Doughnuts) filled with jam. I NOTICED YOU USED THE SYRINGE TO INJECT IT INTO THE SIDE OF THE DONUT BEFORE FRYING, BUT HOW DID YOU PUT THE ONE THAT SHOWS ON TOP.THANKS. Well done I must say. Hi, you’ll have to work that out really. Tip: this mixture is called a ”starter’‘. Mine had a hard back like the normal Nigerian buns. Although I used mixer for d dough and I did d oven racing trick *smiles* and guess what I use d left over for the Rolls cos reading ur recipe it’s looks d same with d doughnuts. Over the years there are many toppings on these ring-shaped pastries. 1/2 cup (120ml) water (105-115F / … Make sure this account has posts available on instagram.com. Had to make some today because the kids will be on holiday from tomorrow and it is almost finished. Glad you and the family enjoyed it and the kids were able to help. 3. In Nigeria, the jam filled donuts were my favorite, but you can omit the jam and make use of any glaze you love. It’s really appreciated…, hi…. want to use dem for an event. Just remove the excess, knead very lightly and roll, then cut into shapes…. Dry active yeast does not require proofing. Could it be the butter I used was too much? Nigerian Doughnuts are simply Nigerian style Doughnuts. Hi, Aww! Ur recipe is really amazing, trust me I tried it and it came out very fine. 2 teaspoons yeast. Here’s a link for conversion…. watch the video above , you'll see how I did it. Mix together and use the spatula to make a little well in the middle. Thanks dearie.I put the jam before and after frying. Then add the Egg, mix thoroughly…. I did use butter…. Hi. I will give it a go this weekend. To do this simply mix 1/2 teaspoon sugar in 1/2 cup lukewarm water then I thot doughnut recipe always calls for butter. You can ask the store keepers at the stores that sell baking ingredients, they will surely recommend one to you. Well done, Nky What could be responsible for a dead yeast? You can also freeze them. we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. However, utter makes doughnuts fluffy so I’m guessing leaving it out will affect the texture…. God bless you too hun . I don’t add any to mine and can’t recommend any brand to you at the moment. Not sure how I missed your comment. I wanted to ask if I can use margerine instead of butter and I really don't know how to measure 25g. i no fit shout. https://www.tasteofhome.com/recipes/old-time-cake-doughnuts Thank you, Hi S isi, could you please give out th measurementmeasurmwnr in cups instead of grams…Thanks, Hi. Excited to try it. 25g (1 oz) sugar. Using … In fact you can add it to dry ingredients and it’ll work just as well. Would have made an effort if they had been filled doughnuts….x, Do you have a PIC of the inside I want to see how fluffy it is Secret? **Click For  a video recipe on How to make Nigerian Donuts (Nigerian Doughnuts) filled with jam. What kind of preservative ma? Don't hv weighing equipments, can u plz break d measurements down into cups? Pls how can I make ogi with corn flour Bcos where I am I Dnt get to c ogi,as am breastfeeding mother,thnks will await ur kind reply, That was fast! Please make sure your oil isn’t too hot, otherwise the Doughnuts will burn before they have a chance to cook. Looking forward to trying out more recipes and leaving you more reviews ?? Yes dear, you can use margarine. If it’s sticky, add little flour and knead. not too long dough, just until it doubles in size…. Doughnuts are deep-fried pastries that are commonly rolled in a thin layer of sugar. This is The One Secret to Light and Fluffy Homemade Doughnuts Thank you…. Hi Ogechi, with a very active yeast, you leave it for about five minutes Whenever you’re ready, let’s make your very own Dunkin Donuts from home! flour and also the rest of the ingredients. I just finished making these .Amazinggggggg .First time on your blog and big ups to you .On to another recipe ?? Thanks. pls hwmany kg of flour cn i use to get 100 pecies of dougnuts? I had these when i went to Nigeria. I’m glad the recipe worked well for you, really glad. I’m so happy I came across this recipe. My email address is jemimah@sisijemimah.com. If yes, how much quantity. Doughnut looks perfect. You’re very welcome, glad the recipe works great for you, it’s really nice to know….X. pls. https://dish.allrecipes.com/cup-to-gram-conversions/. Secondly, can I use powdered milk? I didn’t see the part you used butter for the dough too. Pls y was my donough strong wen it was cold. You can get some preservatives at any store that sells cake or bread ingredients. Firstly, pour the Yeast into a large bowl. It has has helped me a lot. Special thanks to Sisi Jemimah ❤️❤️ This recipe is a dream come true. https://rakskitchen.net/eggless-doughnut-recipe-basic-donut-soft-light For me, nothing beats home-made Doughnuts, they are simply delicious and rewarding, well, for the hard work and effort put into them. Thank you….X. Nice seeing this…will give it a try this weekend. Be sure to flour the surface or you’ll have problems lifting the dough from the tray later. Firstly, pour the Yeast into a large bowl. How long should I leave the yeast before using it. Warm the milk till it is about 110°F (just a little above body temperature), and in the ground flaxseed … It shows you how active the yeast is and also kick-starts the leavening(rising) process of the dough. this recipe makes about 15 to 20 pieces Leave to proof for an hour or until it doubles in size…, When it’s doubled in size, take the dough out and place on a floured surface. So, once again, today’s post is a recipe but of a fluffy one; doughnuts. Thanks for the feedback and earlier photos Georgina. this gram is kinda confusing as I don't have a scale. After kneading, place the dough in an oiled bowl, cover and place in a warm place to proof. Hello! But just do it after frying, so that you don't spoil the shape of the donuts. Could you please mention the preservatives that could be used for doughnuts. This category only includes cookies that ensures basic functionalities and security features of the website. If you desire, roll the donuts in sugar or any glaze of choice and Enjoy!Nigerian Donuts are usually enjoyed with soft drinks or local Nigerian drinks like zoborodo(zobo), kunnu or fruit juices. Get Ready For Some Piping Hot Doughnuts. Plain donuts can easily be eaten with jam, sugar dip, a cold drink or with a glass of milk. 5. I think 25 gram is about 2 to 3 tablespoonful. https://www.tinuolasblog.com/doughnuts-recipe-how-to-make-soft-doughnuts Hi, sorry for the late response. TIP: Temperature control is crucial here. Enter your email address to subscribe to Sisi Jemimah and receive notifications of new recipes by email. If yes then do i keep in the fridge? Am just trying it out now. Can alcohol be used to preserve or cmc? If you like you can use a syringe(without the needle) to fill the donuts with jam, you can also do this after frying the donuts.6. Same thing goes for Instant Yeast. Wow! You can send the video to my email addres, it’s jemimah@sisijemimah.com or you can send to me via Facebook or Instagram. Punch down the dough and roll out on a floured work surface to 1/2 inch thick. I only saw the picture of the butter being rubbed on the dough. Gently lift the cut Doughnuts from the surface and arranged on a floured baking tray. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Hi, sorry for the late response, thank you. It is mandatory to procure user consent prior to running these cookies on your website. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. How to make Nigerian doughnut: Instructions Pour two cups of flour, yeast and salt in the medium size mixing bowl. In a large bowl, combine it with the yeast. You can also flatten with a rolling pin, but the first method yields fluffier donuts. Hi, I'm Jemimah Adebiyi, the blog author and recipe developer. Warm milk + sugar + salt + butter in a saucepan over low heat until butter is melted; cool to room temperature. The recipe makes 7-8 decent size doughnuts…. but most bakeries make use of sodium benzoate to make their baked goods You made me want to make doughnuts with those lovely photos. Now, sift the Flour into the mixture. Once the dough has doubled, place it on a floured surface and knead lightly. I will sure get back to you when am done. The dough should be smooth and shouldn’t stick to your fingers at this point. Nky u are a true African woman! After 10 minutes if the yeast is good you will notice that it has started to bubble and blow up. Check out the recipe of donuts that would be … Here’s an easy recipe…Enjoy. Please how many cups of flour do I need to get 200 pieces of doughnuts. If the dough is too sticky for your liking, you can add a little flour and fold it into the dough. Ur recipe is easy to follow…… But can someone use baking powder instead of yeast. Other related recipes : 2. Not sure whether you’ve noticed, but my pastry or baking recipes always call for dry active yeast. What else can I use if I don't av the jam, Hi Adeshewa you can leave out the jam if you don’t have-. Fry on each size for 40-50 seconds or until golden brown. If yes , at what degree and for how long. Then add the Milk, Water and Sugar and Nutmeg. am so happy for this NKY. You’re welcome Chiomaugoo, I don’t use preservatives for my donuts tried it and it ws wooow. If you are allergic to egg or on an egg free diet, you can omit it. God bless ur efforts. This recipe is pretty simple and all you need is just one trial and you’ll never have to refer back to the Blog on your next try. Hi Fibrocrush, sorry if this reply came late, but for those who might be interested. *wink* Thank you for your recipe. https://www.blessthismessplease.com/pioneer-womans-glazed-donuts You can make use of pastry preservatives, which you can by anywhere that cake and bread ingredients are sold. Thanks so much for this recipe. this recipe turned out beautiful. thanks. You also have the option to opt-out of these cookies. Pls can I add a kind of preservatives on the doughnut stit woulday for few days. To glαze, dip donuts into the glαze while they αre still hot, αnd set onto wire rαcks (with α bαking sheet or pαrchment underneαth to cαtch the … Nice work. Thanks for taking the time to leave a feedback, it’s appreciated….xx. Hi dear,You can add preservatives, but I don't know about coloring donuts. Banana Nut Bread Donuts With Maple Cream Cheese Icing and Bacon. I’ll take that as a compliment…? Press down the dough a few times to remove excess air. Add flour; mix together until … 1. 75mls warm whole milk. God bless you more dear and you’re very welcome…xx, I made this following ur recipe, my oh my it’s the truth, I’ve been trying doughnut for 1845 but all I get is chin chin in d oil. Now add the egg, warm milk, melted butter and the yeast batter(starter). I really shouldn’t call them Nigerian doughnuts as they aren’t different from the Doughnuts you get from shops abroad, but hey, who is asking questions? I’m so sorry for this really late response. Hi, you’ll have to calculate using the given mesurements, I’m Sorry…. 4. And don't use a rolling pin, just flatten it out with your hands, then cut into donut shapes. Hi sisi.. can one bake instead of frying. Bring the mixture up to between 100 °F / 38 °C and 110 °F / 43 °C and transfer it to a stand mixer bowl.. thanks, Thanks so much. Thanks, 2 Tablespoons of flour is equal to 16g, while a tin of peak milk is about 170g, so do the remaining maths dearie , Lovely work nky, l want to know when to put in d jam is it before frying or after can't really view d youtube with this phone and can nutmeg be used, more grease to your elbow. https://www.tasteofhome.com/recipes/feather-light-doughnuts Then add the Milk, Water and Sugar and Nutmeg. Sisi love you to the moon yumyum doughnut God bless tour ten fingers https://allrecipes.co.uk/how-to/44/cooking-conversions.aspx, hello ma ,pls i need measurement for doughtnut for 100 people. You…are….a…legend! Heat up to 375 degrees. Multiply each ingredient by 20 or 25 . Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), This error message is only visible to WordPress admins, https://dish.allrecipes.com/cup-to-gram-conversions/, https://allrecipes.co.uk/how-to/44/cooking-conversions.aspx, https://www.9jafoodie.com/how-to-make-ogi-pap-from-cornflour-or-cornmeal/, https://www.youtube.com/watch?v=Uhoiu5LMjXY. Your recipes are timeless and they never let me down. It’s @sisi_jemimah. Let it sit until dissolve for about 5 minutes. These look amazingly good. https://stirringsolutions.com/2020/04/08/how-to-make-soft-fluffy-donuts thank you,but you did not mention when to add the 'starter' to the batter, the mixed rest part of the flour.. Good morning what presaverfect can I use to presavet my dounght that can make it last. Hi Nky, I must say what a wonderful job you are doing. You can re-roll and cut the excess dough. But you have to store it properly so that it doesnt smell funny. Mix lightly, then add the Salt. so many great feedbacks, weekend agenda 101 . Donuts are one of the favourite desserts or snacks in the world. * Nigerian Chin Chin recipe, Good day ma please can i use preservatives on doughnuts and what kind should I use, Thanks nky, please where did I go wrong my doghurt is strong, oh sorry to hear that Jennifer Please be sure to sift the Flour so you don’t end up with an unmanageable dough. Using a flat spatula, gently lift the Doughnuts from the tray, shake off excess flour, and drop into the hot oil. Wow your doughnut recipe for th bomb thanks a lot for this. Hello nky,tanks 4 dis,pls am i to heat d butter on fire 2 melt and also is 1 egg enough? Hi Regina, with the recipe I got about 20 pieces Into another large bowl, add the remaining flour, sugar and salt. Everyone at work was really glad and said this is really nice compared to the ones they have been eating for years. Divide it in half, keeping … Hi Adaoma, just leave the butter out in room temperature and it will be soft enough or you can heat it up slightly. Sisi’s Oil Test Tip: Drop a Doughnut hole in the oil, if it starts to cook immediately, then it’s hot enough. I saw the donut picture on instagram and was almost sure those donuts were not home made so I rushed to the blog. I don’t make profit in my doughnut business. Pour the sugar into the milk and stir till the sugar dissolves. tnx for d recipe. Mix till sugar is well dissolved. NO YOU CANT BAKE IT IF YOU BAKE IT IT WILL BE FLAT. As for it being a profitable venture, O yes, it is, if there is high demand for fast food or snacks in the area you want to sell it. Yes, you can use margarine.. For the first time in my life I made a perfect doughnut. Good day, how do i preserve my doughnut and make it soft for a couple of days after packaging for sale. Preparations for Nigerian Donuts(doughnuts) Hi Steph, it could be that the oil I dont have the patience for all that though…. The batter … Hello NKY, 480g of flour is equivalent to how many tablespoon or how many milk tin. Nigerian donuts/doughnuts  Ingredients: To defrost, simply leave it in room temperature or remove the foil and heat in a microwave, Pls i want to mk doughnut.599 pieces’gu we qantity of each ingredient to use’. maybe the oil was too hot when you put it in. stir in about 2 teaspoons of instant yeast.Leave for 10 minutes . Melt the butter in a small saucepan over medium-low heat. Cover and leave in a warm place to rise and double and begin to form small bubbles in it. I used a syringe (without the needle). When the batter is formed, add the Butter. Mix everything together … Thanks for you beautiful feedback Stella, I’m glad you enjoyed the donut recipe. Proud of u, Thanks for teaching me how to make doughnut. 7. But pls why didn’t you use butter. Make a well in the middle of the dry mix and pour the the liquid … Please how do I know a good yeast, cos my starter didn’t turn out fluffy, am thinking it’s a dead yeast.. Hello Peace, the only way to know a good yeast is by testing it before using in your recipe. Stir in the milk, eggs , vanilla and oil, mix well until everything has been fully incoporated. Good afternoon ma, DO NOT FRY YOUR DOUGHNUTS IMMEDIATELY AFTER PROOFING: The Dough would be too wet and would be an absolute mess. Sorry, your blog cannot share posts by email. IMPORTANT!!! These cookies will be stored in your browser only with your consent. Unfortunately, this recipe won’t work for oven baking…. And also I am going to make donuts and wanted to know what kind of jelly that is? you 3much o. pls can you put your measurements in cups? In a small bowl, add the yeast, 3 tablespoonful of flour, 5 tablespoons of warm water and mix together. 5 Tips For A Stress Free Nigerian Christmas …, Nigerian Donuts (Nigerian Doughnuts) filled with jam, 2.5 tablespoons of instant dry yeast/15g fresh yeast. Fresh donuts recipe is delicious especially homemade Nigerian doughnuts, it is a popular street snack in Nigerian and we all love the rich texture of these snacks when properly fried or baked. Hi Adeyinka, freshly baked donuts will keep well in the fridge for about 7days 8. Got home and not even one was left. Hi nice recipe and thanks for the video. pls i want to know if is important to add nutmeg to your puff puff, No dear it is not important, it's optional . Tanks a bunch! Can i keep the dough for later use? Stir in milk, eggs, … U are blessed. Confession time. Tip: if you’re using powdered milk, dissolve 2 tablespoonful of the milk in 180ml of water. I’m glad the recipe worked out great for you and thanks for taking the time to leave a feedback. Hi, sorry for the late response. Mix and knead till you get a firm and smooth batter, this should take 5-6 minutes…. Now fry the donuts in the oil for 1 minutes on each side. Mixing doughnut batter In a bowl, mix the liquid ingredients; sugar, milk and warm water In another bowl, pour 1 cup of flour, the yeast and salt. Transfer into a sieve, lined with paper towels, to absor excess oil. Cover with a clean napkin or nylon, tilt to one side and leave for about 1 hour until the dough doubles in size. Hi Fidel. The dinner rolls recipe is a tad bit similar, you’re right. Drαin the fried donuts on α wire rαck. As per Ogi, I haven’t got a recipe for Ogi but you’ll find this link helpful…. actually i made dough early. Can I make use of baking powder instead of yeast. Thanks for stopping by! Vegetable Oil (for frying) Now using a a biscuit cutter or the wide top of a glass cup, cut the flattened dough into doughnuts rounds. including doughnuts to stat fresh for a longer period. was too hot when you introduced the doughnuts, Thanks ma’am for your teaching here,I have learnt so much. LOL! Now, pour Vegetable oil into a fairly big pot, the oil should be at least 3 inches deep. will really appreciate. Hi Olayinka, you can make use of any preservative containing calcium propionate. Hi, thank you. You can leave yours for longer, the longer the better. Just wondering if it’s same when u proof and when you don’t. Sorry I can't be of help,but you can ask at the store for pastry preservatives. Mix well. Cut doughnuts out of the dough with a 3 1/2-inch round doughnut cutter with a 1-inch smaller cutter in the center. Flour so you don ’ t like the normal Nigerian buns 5 tablespoons of warm.... It be the butter being rubbed on the dough from the hot oil using α wide spαtulα instagram was. Moe, here ’ s too cold when you don ’ t exactly double my. Make doughnuts now and sell andpeople love it heat d butter on fire 2 melt also... Lightly, and let sit until dissolve for about 10 minutes, then it ’ s too.. To running these cookies on your website desserts or snacks in the middle doughnuts from the surface arranged. It up slightly out really measurements down into cups I leave the butter being rubbed on the dough with rolling... I just finished making these.Amazinggggggg.First time on your blog can not share posts email!, a cold drink or with a 3 1/2-inch round doughnut cutter with a glass of milk sugar added... Dough is too sticky for your lovely feedback hun, I 'm Jemimah Adebiyi, the oil to again. And sell andpeople love it like the normal Nigerian buns towel, put back in a greased bowl making.Amazinggggggg... But didn ’ t too hot a glass cup, cut the dough. Is formed, add little flour and fold it into the milk, melted butter, and.... Address to subscribe to Sisi Jemimah ❤️❤️ this recipe won ’ t like the normal Nigerian doughnut it. Only with your hands, then fold the sticky dough into a sieve, lined with paper,... Be the butter out in room temperature and it ’ s a link... Fact you can get some preservatives at any store that sells cake or bread ingredients to sift the so. Or with a 1-inch smaller cutter in the hot water will help with the fermentation a floured baking tray let... Came late, but for those who might be interested slightly beaten egg and stir.! An easy recipe…Enjoy important, or can I make use of any preservative containing propionate. Oil should be at least 10 minutes if the dough, what 's d secret mine n it not. Cups instead of butter and I want to know how important the egg is fluffy doughnut recipe nigeria I!, utter makes doughnuts fluffy so I ’ m afraid, as it baking! To opt-out of these cookies on your website timeless and they never let me down of the donuts the! The dough would be too wet and would be too fluffy doughnut recipe nigeria and would be … Plαce donuts! Nky I rili do luv ur blogs cookies will be flat //theculinarychase.com/2019/03/sicilian-doughnuts-light-fluffy https: //www.tasteofhome.com/recipes/feather-light-doughnuts are. Came late, but once I had that down, I 'm so glad to be of.. Mix thoroughly for about 10 minutes, then cut into donut shapes otherwise..., 3 tablespoonful of flour, sugar dip, a cold drink or with a clean napkin or nylon tilt., my patience wore thin this weekend m Sorry… my pastry or baking recipes always call dry., followed by the egg, warm milk, melted butter, and Eggs once I that. And was almost sure those donuts were not home made so I to... Guessing leaving it out will affect the texture… available on instagram.com time on your can. Us analyze and understand how you use this website uses cookies to improve experience! Lot for this really late response, I ’ m so happy I came across this recipe was thank! The middle hi fluffy doughnut recipe nigeria I 'm Nky-Lily Lete and welcome to my little space help... Normal Nigerian buns not too long dough, just leave the yeast before it... Big and profit making surface to 1/2 inch thick photos of the milk in of. Has started to bubble and blow up beaten egg and stir together now using a a biscuit or. Melt and also kick-starts the leavening ( rising ) process of the inside I want to see how fluffy is... Comment…Please can l have your phone no your donut appears soft and compared2! Into cups dough too powder to the moon yumyum doughnut God bless u sis… never! Hi please can I use oil in place of butter and the kids were able to help immediately after:... Want sugar doughnuts, immerse the doughnuts to cups, gently lift the doughnuts will burn before they a. Ve got n photos of the inside I want to make some today because the kids will be in! Your oil isn ’ t see the part where butter was added to moon! Strawberry jam: //www.blessthismessplease.com/pioneer-womans-glazed-donuts Banana Nut bread donuts with Maple Cream Cheese Icing and.! Jemimah Adebiyi, the blog author and recipe developer oil and the will! This account has posts available on instagram.com to procure user consent prior to running these cookies on your.. Before frying… re right and Eggs your lovely feedback, it ’ s too.! A chance to cook jam before and after frying almost finished temperature it! U proof and when you don ’ t cook within 10 seconds, fold! Then it ’ s too cold some preservatives at any store that sells cake or bread are. Your hands, then cut into donut shapes be at least half an inch thick easily be eaten with,. Excess oil those who might be interested to egg or on an free... Using α wide spαtulα reviews? admire your cook not FRY your doughnuts immediately after PROOFING: dough! Mixture is fluffy doughnut recipe nigeria a ” starter ’ ‘ flour and fold it into the milk until it in... Rubbed on the doughnut holes… so I rushed to the moon yumyum doughnut God bless tour fingers... Toppings on these ring-shaped pastries batter ( starter ) procure user consent prior to running cookies. For the late response, thank you, really glad stick to your at! See the thickness of the milk in 180ml of water so glad to be big... Coloring donuts about 90 degrees can easily be eaten with jam, and... Procure user consent prior to running these cookies on your blog can not share posts by email but do... Again until it doubles in size… pin, just flatten it out will affect the texture… exactly double, patience! T too hot, otherwise the doughnuts will burn before they have scale. A greased bowl wonderful job you are good to go mention the preservatives that could be responsible for a recipe... The quick calculations to get a soft donut, make sure that the dough be flat ingredients! Also have the patience for all that though… your comment…please can l have phone! Butter and the milk and stir till the sugar into the hot oil, glad. Activated yeast to milk mixture ; gently stir together or 12 hours similar, you can also flatten a. It shows you how active the yeast, cut out round doughnut cutter a... Out great for you and thanks for taking the time to leave to rise before shaping sugar and.! Can one BAKE instead of frying ’ ll have to calculate using the given mesurements, I 'm Lete. By email always proof your yeast before using, to get 100 pecies dougnuts! 3 1/2-inch round doughnut shapes is easily accessible to me here and I want to see fluffy. Now, pour the yeast batter ( starter ) - check your email for a dead yeast want! Click for a video recipe on how to make doughnuts with those lovely photos do it after frying so! Deep-Fried pastries that are commonly rolled in a cool place to proof which you can ask the store keepers the. Pastry or baking recipes always call for dry active yeast gently stir.! They have a scale ups to you when am done being rubbed on the doughnut stit woulday few. Mixture to a slightly beaten egg and stir till the sugar for added.! 100 pecies of dougnuts dis, pls am I to heat d butter on 2... To leave a feedback to milk mixture ; gently stir together re ready, ’! * Click for a dead yeast jam, sugar and salt add any to mine can... Worked well for you beautiful feedback Stella, I haven ’ t you proof. If it browns immediately, then fold the sticky dough into a rough ball place... Has started to bubble and blow up is called a ” starter ’ ‘ the good on. Much Sisi, I haven ’ t work for oven baking… a ball. 'Ll see how I did mine n it 's not soft what could be cause,! This reply came late, but I do n't use a tube to put the jam in fridge! * Click for a couple of days after packaging for sale wore thin your feedback. A tube to put the jelly in the vegetable oil and the kids be... Hoping you will do the quick calculations to get a soft donut, make sure your oil isn ’ see.: //www.9jafoodie.com/how-to-make-ogi-pap-from-cornflour-or-cornmeal/, hi, I did noticed, but the first time today it. Did it it shows you how active the yeast into a sieve, lined with paper towels, absor. Cooking fun and easy did mine n it 's not soft what could be cause hi,... Your liking, you can ask the store keepers at the moment and fold into. Much it came out very fine one side and leave for about 10 minutes, fold... Recommend any brand to you when am done within 10 seconds, it... Place in a warm place to proof iyanghana, Plz can I add a kind of preservatives on doughnut.