I made with my friends cake pan; worked perfectly. I’ve made this cake several times and only once did it come out right…. Much love! I’ve done this cake and is so easy and delicious so thank u, I had a question, if I add crushed hazelnuts on the bottom of the cake pan will the cake rise still? i think vanilla extract must be added. I just tried this and it came out great! I haven’t had it collapse from vanilla either. Hey Natasha, hi Natasha Hi, a very sticky cake is usually due to under beating the eggs and sugar. It is not like a typical American box cake. It's difficult not to demolish this classic … Maybe someone else can share some insights? For this cake recipe, I would like to use my dark square pan, what would you suggest I do with baking time and temp, more time and lower temp you think? I’m so glad you enjoyed this recipe! I have made this before and it turned out great. Is this too much of quantity for 2 6 inch pan. Cool cakes to room temperature then slice layers equally in half with a serrated knife. I sure hope that helps some. I normally dont like giving a poor review...but this cake was eggy for me even after adding a dash of vanilla and cinnamon...however i will give it 3 stars for ease of prepration...i think it can b improved with a lil tweeking...just not sure how! Hi, I was just wondering why the grams for the sugar and flour were different even though they are both one cup. Hi Natasha I look forward to making this as I trust your skills, having done a favorite recipe from you- the strawberry jello. Thank you so much for the recipe! I’ve only ever heard of a Genoise Sponge from the GBB Bake Off so, I wasn’t sure what to expect. Since I had no self-rising flour, I used regular flour and 1/2 tsp baking powder - sift the b.p. I halved the ingredients from the recipe and used a single 8 inch springform cake tin to bake for 25 minutes at 350F. Egg flavor too strong for us … the sponge came out good and absorbent. Thank you… This recipe is phenomenal… Thank you Natasha…. i did whip the eggs and sugar till thick and fluffy and i don’t think over worked the flour in. How should I adjust other ingredients? I will definitely make again. They keep really well in the refrigerator. Hi Rachel, it could be due to overmixing. That is the best when kids love what we moms make. This is not like American cakes and readers often question if it can really be that easy and only have 4 ingredients. I would give it an extra 3-5 minutes of mixing time depending on how much power your mixer has and definitely on high speed. 224 calories; protein 6.8g; carbohydrates 40.7g; fat 3.9g; cholesterol 139.5mg; sodium 317.3mg. Happy Christmas, Hi Natasha , Keyword: sponge cake… This was from our coffee cake. Thanks. Felt like I was eating egg soufflé rather than cake. May I use this recipe for sponge cake cupcakes? Off to add cream cheese frosting! Thanks! You’re welcome. Right! It's moist, tender and flavoured with vanilla extract. Thank you so much for sharing that with us! Hi Sarah, I haven’t tried that yet but I imagine that should work. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. It's so simple and quick to make. Thank you Natasha . Any tips to ensure proper baking? We used one cup of flour for this cake. Hi Ramya, I haven’t tried, but I think it could work since it is a sponge. Thanks for your great review! Thanks. Hi, should I just halve the recipe if I have a 7″ cake pan. I have not tested this in smaller pans to advise but one of our readers mentioned they were going to try two six-inch round baking pans. time taken might be longer…. Thank you. Alternatives pls. What’s the difference in texture in this one and the one is your tree leches base ? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hi Neeti, it may be the type of flour. Russian Apple Cake (Sharlotka) – Just 5 ingredients and 15 min of prep then your oven does the rest! Would it still turn out the same if I made it into cupcakes? Will it still taste okay without it? Thanks for … Though the tastes is amazing, I was wondering why is that and if adding a pinch or two of cream of tartar would help? I want to fill them with pastry cream and then top with chocolate glaze. If you happen to experiment though I would love to know how you like that. As soon as you take the cake layers out of the oven, run a knife along the edge to release the cake from the pan. Thanks for your great comments and feedback, Vicky. I haven’t had any experience with this cake cracking. It works, but you will have more even and an overall taller cake baking them separately. Can you recommend frosting I stay in Dubai and its very hot and humid here without eggs and not too sweet. I made this cake heater ago for my friends and it was a hit. Hi Mary, they are very different recipes and have completely different flavor profiles. Hi Natasha! I do recommend sifting it in if you keep experiencing this. Let me know if I can help troubleshoot some more. I sure hope that helps some. Winning Recipes … The 2nd time I used Bobs Red Mill 1:1 and substituted 1/4 cup of sugar for Lakantomonk fruit granulated sweetener. Or should I half the recipe and make it twice? In the bowl of an electric stand mixer fitted with whisk attachment (this is the one I have), beat 6 … I want you to discover this gem of a cake and succeed EVERY TIME you make it. And the sponge comes out lighter too. Now i’ll try this. Also about the other Ingredient? my sponge cake always gets heavy and dense. Preheat the oven to 375 degrees F (190 degrees C). We leave it out on the counter. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Bake on middle rack for about 15-17 min. My wife hates frosting on cakes (she scrapes it off to eat the cake without it! How do you prevent the cake from cracking on the top? Hi, definitely keep the oven on. Hi Natasha, i made the genoise cake. Hi Almas, I haven’t tested this in a 6″ pan but it may work if divided into three pans. Also, this post on measuring is super helpful. Do I need to make any adjustments for altitude? Hi Loria, this cake base does not work well for cupcakes since it will stick badly to the wrappers as there is no butter or oil in the cake. The cakes came out incredibly flat. Also, was there outdoor draft when you took it out of the oven. Normally this should not taste or smell eggy. They come out nice and tall. TY !! It was so good to find a recipe that used only three ingredients that were all practically necessities in your pantry. Hi Natasha can I use this recipe to make a rolled Yule log? Your recipes never disappoint !! I haven’t tried this cake with less sugar since this cake does rely on the volume of eggs and sugar to rise but we think it is not too sweet several of our readers have commented it is a perfect balance. Thanks very much. Hi Natasha I love this sponge cake recipe. I got also 2 tins of 6.5 x 1.5 round tray. TIA. Thank you! You’re welcome! Poppy Seed Cake – fluffy and moist with a hint of rum and it’s not overly sweet. I’m using cake pans that are about 1 3/4 inches tall. All tip submissions are carefully reviewed before being published. Bake in the centre of the oven for 25-30 mins until a skewer inserted into the middle of each cake comes out clean. Bake the cake layers right after folding in the flour – they should not sit too long, 3. If the figure 8 still remains on top of the batter, then u have the right consistency. So in all confidence, this time I added a tsp of vanilla…and the whole thing collapsed!! please advise. I am planning to make a two layered cake for my daughters Birthday and as need height. I did your cake and turned out to be great. We did that in our older Tiramsu layered cake recipe. Made this And it was a huge hit. But thank you Patricia, I appreciate the compliment! It also doesnt look good after baking. I want to make the cake but I dont have this stand cake mixer just a normal mixer. Let me know if I can help troubleshoot some more. They were a huge hit and so simple! Thank you for that great review! Another reason for an eggy smell would be if the cake was cooled in an area of outdoor draft – the same thing goes for any egg-based dessert-like meringue or egg-based cakes. I do recommend reading through comments also to check on reader feedback. Now i want to make your vanilla Cupcakes and the Key lime Coconut Cake but also as Cupcakes, i´m planning on following this Recipie but not to cut the cupcakes in half, i thought of making a hole in the middle of each cupcake, putting the filling in and then close it and frost it. Hi Radhika, Since this cake relies on the volume of the eggs and sugar to rise, it is critical to follow every step in the recipe and use the right tools. I’m going to make it again for this weekend and once it’s baked I’m going to soak it with a little fig syrup to give it a different flavor. However, with the other cakes the top of the cake cracks maybe due to the cake rising unevenly. I served them topped with cherry pie filling and whipped cream. An electric hand mixer will take 2-4 minutes longer to beat the eggs, 5. You should be ok with med-large eggs however, always trust your gut! Hi Natasha, I halved the recipe. Hi Sarah, I have had several readers say that this cake works well using gluten-free flour. You can freeze them for longer. What am I doing wrong…. If you experiment, please let me know how it goes. and I have tried to keep my family quite when the cake is in the oven. Hi Jyothi, if everything else was the same, I wonder if maybe you got a bad egg in the mix? Do you think it will work out? I have baked this in a tall springform pan but it takes a little longer to bake and never really creates as tall of a cake as when it’s baked in separate pans. Allrecipes is part of the Meredith Food Group. My husband liked it but I found it too sweet. Will it work with 2 6″ pan. I hope that helps. Best cake ever made. I wanted to make this in 2 6 ” pans and also can the batter can rest on the counter until the other one bakes. I’m so glad you loved it! Can anyone tell me why because I have made other sponge cakes before and this has never happened. Sponge cake is the perfect canvas for fruits, glazes and creams. i follow your instructions to the T with the figure 8, 10 second test. Congrats! Greeting from Germany. Cream the butter and the sugar together until pale. This cake base takes on moisture really well from fruit, frostings, liqueurs and syrups. What do u recommend. And I've made it and it tastes great! I don’t hv 2 rd pans. Can I add food coloring to this sponge cake?? Do not open the oven door to check on the cake until towards the end, 9. Do not over-mix or you will deflate the batter. 2. https://www.iga.net/en/inspiring_recipes/recipes/basic_vanilla_sponge_cake If butter is not use, will the cake has no taste and will the cake be hard? thank you . It’s made with only 3 ingredients: eggs, sugar, and flour…no baking powder, no butter, no … This recipe turns out great if you do it right. Hi CM, the primary culprits are either under beating (make sure to use a stand mixer on high speed with whisk attachment), and overbaking could also be a culprit. It came out perfect!! Love your recipes and tips. It’s light, fluffy, and feel like a cake that needs fresh strawberries and whipped cream. I sure hope that helps some. It feels soft, light and airy and as I was cutting it into half to frost, I could feel the moist through the body of the cake. Let cake cool in the pan for about 10 min then invert it on a cake rack take off the wax paper and put it right side up on a plate. Most of our cakes are not overly sweet but I guess it depends on taste preference. Like a 9×9 or 8×8? Thank you! Since the cake relies on the volume of the egg and sugar to rise, it is critical to follow every step in the recipe and use the right tools. Thank you! I am so glad you loved it and that worked. Highly, highly recommend. Do I simply divide or multiply your recipe? Can i use this recipe to make Tresleche cake. I’m glad you enjoyed it, thanks for sharing! Story Book Cake Roll – This cake roll is moist, rolled with a vanilla butter cream, covered in decadent chocolate and the cookie crumbs give it a subtle crunch. Hi Gayu, I haven’t had that experience to advise. Hi Naya, the main culprit of the cake sinking is often under-beating the eggs and sugar. Will that work? Since I had no self-rising flour, I used regular flour and 1/2 tsp baking powder - sift the b.p. Thank you! Hi Ban, I haven’t tried adding powder yet to advise if it would work the same or not. Can I add 1 tsp of Vanilla powder to the Sponge cake mix (it’s hard to find a good vanilla extract here). I tried your recipe with 2 additions: I made this yesterday and it’s fantastic! It sounds like you are on the right track with halving the recipe. I have not actually tried doing that process yet to advise. It was out of this world. Does it make any difference if I bake it at 9″ pan. Also, here’s a post we did on measuring that can better explain this. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Tips. please advice. I hope that helps! Hi, I was just wondering why the grams for the sugar and flour were different even though they are both one cup. Instead of two separate pans, can I use just one pan.. Will let you know how it goes! Hi Natasha, I would cover and refrigerate for 2 days. How long will that take? Hi there, can I make this 1-2 days ahead and wrap in foil until frosting? How long do you recommend cooking this cake if I halve the recipe? Grease an 8 or 9 inch round cake pan. Hi Nicki, You can add vanilla although usually flavorings are added in syrups for this sponge cake. Natasha, you must get physically ill at having to answer the same questions about this cake every single day! We are so happy you're here. Any idea what I could have done wrong I have lowered the over temp. Thanks for replying! Is this too much of quantity for 2 6 inch pan. So great to hear that, Diane. Even tho I’m following every step. I didnt read the reviews before hand I wish I did. The most common reason for that would be underbeating the eggs and sugar. I also have a Tiramisu Yule Log recipe here. It’s reminiscent of angel food cake. Percent Daily Values are based on a 2,000 calorie diet. And it came out delicious . I made it once with equal measurements because I did not notice the different grams and it was still amazing. Hi Natasha, I’m so glad you enjoyed that! Sift flour over top of batter and fold it under with one of the beaters. I meant to say that the oven should be fully preheated when you put the cake into the oven and then bake at that same temperature. I’m thinking it will fit but I also don’t want to lead you astray without testing it myself. She – and all of us at the party – loved it! I’m only making one, so I was worried that I would end up with extra batter. Read on to see 11 marvelous recipes you can make using this sponge cake base. The top normally doesn’t turn sticky so I’m not sure why else that would be…. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. I haven’t tested this in an 7″ pan. Thanks. everyone loved it. Recipe by: kuppet. We had you in mind! Kiwi Berry Cake – If you love fruit, this cake will make your dreams come true. Cakes (27) Sponge Cakes (27) Birthday Cakes (10) Layer Cakes (10) Tortes (10) Frostings & Icings (8) Cake Rolls (5) Bundt Cakes (1) Dessert Sauces & Toppings (1) Lemon Cakes (1) Pudding Cakes (1) Cooking Style. Fish Tacos Recipe with Best Fish Taco Sauce. I’m trying to follow a keto diet so I made this cake using fine almond flour, and Swerve shite sugar replacement – it was amazing, I’ve used this recipe about six times with regular flour and sugar and there was no difference in taste! The only thing I can think of was I over mixed after adding the flour. Can you recommend butter cream without eggs and not too sweet. They keep really well in the refrigerator. I have tried this cake and came out so well.thank you so much. Hi Christine, I have tried cake flour and the cake becomes very soft and airy. My cakes keep sinking, and I do not know why. Hi Natasha, I only have 1 cake pan. Would you please tell me the wight of each egg? good day thank you. I was wondering if I could make the batter ahead of time and bake the next day? Here is an example where I made this a 9×13 cake but I doubled the recipe and made the cake layers separately. Hi, can use both baking powder and baking soda,butter and milk, Hi Natasha. Thank you for a great recipe! https://www.thedinnerbite.com/easy-vanilla-sponge-cake-recipe Also pro tip for readers, for quick room temp eggs, leave your eggs in a bathwater-warm bowl of water for 10 mins. And should I sizzle with syrup before frosting ? Save my name, email, and website in this browser for the next time I comment. 2,310 ratings 4.7 out of 5 star rating. This is a very simple Sponge cake recipe and you probably have all the ingredients already in sponge cake your pantry. If so, how much more cake flour should I use? Hi Nela. I have one with 10.5″ i guess. Hi Mary. Thank you times a million! I served them topped with cherry pie filling and whipped cream. Read my disclosure policy. Hi Natasha, do you know which gluten free flour would work best here? Scrape spatula from the bottom to catch any pockets of flour and stop mixing when no streaks of flour remain. I'm Natasha Kravchuk. How do I prevent this? over the flour and mix it under, then sift the flour over the batter. Hi Sirine, make sure you add a syrup – this cake is meant to be enjoyed moistened with a syrup or it can seem dry. Hi Melissa, I would suggest following the instructions from our sponge cake roll It’s not the ideal sheet cake as you do have to remove it to remove the parchment paper underneath or it would stick badly to the pan. Would it be possible to bake this cake in a square tin or pyrex? If I can, at what step would I add it? With the mixer on, gradually add 1 cup sugar and continue beating 8-10 minutes until thick and fluffy. First beat the eggs until they are fluffy, then add slowly the sugar and continue beating until the batter is spungy and fluffy. If you aren’t sure grease & flour pan to avoid my problem. We were sick of store bought cakes that we’re overly sweet ! I recommend checking it for doneness closer to the end of the bake time listed. I mean absolutely delicious! If the figure 8 sinks into the batter before 10 secs, then u need to beat it longer.”, 8. Is there any way to make this with less sugar? Hi Korina, I have only tested this in a 9-inch pan to advise. You are a patient woman…. I made the cake, the tast was delicious. Nutrient information is not available for all ingredients. Hi Paru, Yes, you can make the cake base ahead of time and store it either in the fridge or at room temperature for a day or 2 or wrap and freeze up to 3 months.You do not need to cut the top or sides for this case. Step 2 In a medium bowl, whip together the eggs and castor sugar until fluffy. It may have needed a longer bake time being in a smaller pan. Hi Stephanie, it should rise enough to fill most of the pan. Bake for 20 minutes in the preheated oven, or until the top of the cake springs back when lightly pressed. Over the years, I’ve tested countless different ways to make this cake and this is the best, most fail-proof method for genoise that I’ve tested. Grease and line the loose bottomed baking tins or cake tins with baking parchment on the bottom. Hi Mary, I probably wouldn’t risk adding the milk or it will likely deflate. I don’t recall if they mentioned specifically which brand of GF flour but everything else stayed the same and they were able to use gluten-free flour in place of all-purpose flour. This post may contain affiliate links. Let cake cool in the pan for about 10 min then invert it on a cake rack take off the wax paper and put it right side up on a plate. Hi Marti, I haven’t tested this in an 8″ pan. That would be a great addition to this recipe, feel free to experiment and share with us how you liked it! Great question, I do not have a photo of that but if you look at some of the cakes we mention in the recipe post they do have cut cakes using this sponge. Will try again cos it’s really the best sponge cake recipe that i’ve tried so far. Hi Natasha, It’s easy and you can make hundreds of different cakes with this base. Please let me know! Hi Jo, I’ll do my best to troubleshoot – do you live in a high altitude area? Or use the whole recipe with a longer bake time? Hi, I baked this in a single springform pan when we made our original coffee cake. I’m new in baking. Hi Wendy, this cake relies on the volume of the eggs to rise so overmixing with flour could have caused it, but I also suspect that it could be due to the way it was cooled. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I have not tried using a smaller tray to advise, sorry! The colour was pale brown and just as you did, I used a spatula to lightly peel it off the cake tin. The first time I tried this recipe the cake turned out perfect! May I know the measurement of egg in weight rather than numbers, Sorry but I don’t measure the eggs by the weight, hi Natasha Thank you Natasha, now my weekends starts with your breakfast recipes . Hi Natasha, If the cake doesn’t rise properly, it would be sticky, can deflate, and be difficult to cut since it’s more moist and flat. I did add some vanilla, though, like others suggested. Also, are you in a high humidity area? Did you start with room temperature eggs and use a high powered stand mixer to beat together the eggs and sugar and then fold the flour in with a spatula so as not to deflate the batter? If using a springform to make one tall cake you can use a 9″ springform that is 3″ tall. Love your recipes. So great to hear that you loved the cake. I made this by hand (manual whisk) and it looks pretty much like it does in the video. I haven’t but others shared this “I added some vanilla extract and lemon. Tiramisu – if you like tiramisu, you will love this! Hi Natasha, Fold with a spatula with each addition just until incorporated. Always use a conventional oven setting (not a convection/fan setting), 4. Wish I could share a pic. Bake on middle rack for about 15-17 min. I’m thinking it will fit but I also don’t want to lead you astray without testing it myself. I suggest reading the troubleshooting section in this post and watching the video to see where things started to look different. The grams are a weight measurement. Hi, I have not tested this recipe in ramekins but here is what one of our readers wrote: “I halved this recipe and baked it in 6 ramekins. Preheat the oven to 375 degrees F (190 degrees C). But the flour lumps keep forming when I add it, and when I mix it too much I risk deflation. Hi Maria, without testing in your particular pan, I could only guess. Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). This was from our coffee cake. That’s just awesome Nisreen! Hi Anne, with baking it is tough to say. Remove from pan by sliding a thin spatula (here’s the one I love for cakes) around the edges then transfer to a wire rack and remove parchment backing. I told you I loved this cake base. And if I want to use pan with 20 cm how many eggs I should use? Cake Tin Prep – I use two 20 cm round cake tins (8 inches). Hi Tiffany, It’s best not to open the oven on this cake – the heat escaping quickly can cause the cake to sink in the center. I hope that helps! I believe that I followed all the directions and kept the eggs nice and fluffy, but my cakes were nice and high in the sides, but fell in the middle. Preheat Oven to 350˚F. I’m Completely smitten , If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! With any egg-based cake or meringue, an outdoor draft amplifies an eggy smell. I have 2 8 in round cake pan how long do u think this will be for the oven? I haven’t tried leaving it in the pan upside down to fully cool. I want to try out this sponge cake, but had a query… I am getting ready to start baking some of this. I halved this recipe, baked in 8 inch round pan and it fell during baking. it's easy to make but it collasps a bit after cooling. Without doubling it may be a fairly skinny cake depending on your pan size. Will it work with 2 6″ pan. As you can tell from my cake recipes, I’m a sucker for moist cakes. Would it affect the texture of the crumb…, Hi Natasha… So refreshing after a big BBQ dinner … just outstanding. I’m happy you enjoyed that! Hi Aleksandra, thank you for your good feedback. Thank you for sharing that wonderful feedback with us Roni! Thanks for stopping by! It depends on what kind of cake you are trying to achieve but the cake flour makes the cake too soft and light for most frostings. Would This cake work in a bundt pan? I wonder if that would affect baking temp/time on this one. How much Vanilla extract can be added I have used 9″x 3.5″ height pan (it filled almost 3/4th of pan) and baked it at once for 35 mints as i didnt have two baking tins. Thanks so much!! Have you tried our perfect Vanilla Cupcake Recipe before? The slider is configured to the non-metric measurements. I promise I w\ill try it later. The Tres Leches Cake is one of my all-time favorites. If you do an experiment, please share with us how it goes. very simple to make light & fluffy and an excellent base for english trifle. Check out our post on how we measure which may help. Your recipes have worked out for me…. Thanks! That’s a great question! 40 min. I suggest reading the troubleshooting section in this post and watching the video to see where things started to look different. thank you Natasha for the prompt reply. Hi. I made this cake and used it in an English Trifle recipe and it was perfect with the soaking of Marsala and the spread of raspberry jam on the cut up pieces on it. I followed your directions and tips exactly. Already made it 2x .turned out beyond perfect. Is it fine if I use 10x7x2.5 square tin all at once. Hi, Unfortunately, I don’t think this one can be made on a stove. 3- The two points above make it very difficult to cut the cakes into layers, i have crumbs everywhere. This recipe turns out great if you do it right. I am going to be making this soon for a friend. Hi Debika, if you have an electric hand mixer, it will take longer to mix. may i ask you what went wrong why my sponge cake defalted? Hi Erica, if using one pan, you would need one with tall walls like a springform pan. Under-baked sponge cake will start to fall flat once removed from the oven. Hi Cris, I recommend reading through a few of the comments for a chocolate version, several of our readers have commented with that. Amount is based on available nutrient data. Hi Vicki, I would cover and refrigerate for 2 days. Usually I use 1 cup of sugar and 1 cup of flour and always had excellent results. I think it’s too small. Layer after layer of gorgeous berries. Hey! I have two questions for you: Hi there, this cake does not require butter, I’m not sure what the difference is until I get to try that other recipe. Since this cake relies on the volume of the eggs and sugar to rise, it is critical to follow every step in the recipe and use the right tools. Hi Natasha Hi Sandra, the grams are by weight. I halved this recipe and baked it in 6 ramekins. The recipe works on the following basis: per egg add the following: 60g butter/ sugar / flour; 1/2 tsp vanilla extract; 1/2 tsp baking powder; 1 tbsp milk ; From these measurements, it is easy to calculate ingredients for a 2-layer cake … Entertain for tea or dessert with one of these easy recipes from Food Network. You saved Simple Sponge Cake to your. Would it work if i made it taller and increased the baking time? But I wonder if this cake will taste too eggy with a lot of eggs. Tried it today. You can lightly brush the layers with syrup since the cake itself is pretty dry without it. , 1. Information is not currently available for this nutrient. – layers of raspberry mousse, lady fingers and fluffy, peferably a spring form with! Which is butter ( 2 Tbsp ) cake relies on the cake from cracking on the bottom if! All practically necessities in your particular pan, you can make hundreds of different cakes with this cake loved. It come out right… a springform pan when we made our original coffee.. Changes in temperature and/or baking time should I do recommend sifting it in an UNGREASED baking pan or just spray. And everyone was blown away can simple sponge cake recipe vanilla although usually flavorings are added in syrups for this sponge cake with... I trust your skills, simple sponge cake recipe done a favorite recipe from you- the jello! Loved it and it turned out great the time/temp to bake the sponge out! Not to have it by an open window or door with a serrated knife it longer.,. Of mixing time depending on your pan size it at 9″ pan to mix I I... Step daughters 17th birthday for … just a question, why did my cake hard. Fold in reserved flour mixture in … lemon drizzle cake aka genoise ), you need! A crown of glistening pom seeds, this post on how much more cake should... Entertain for tea or dessert with one addition ingredient which is butter ( 2 Tbsp ) could! There are recipes that when scaled up or down they don ’ t tried that but I have... How we measure which may help of kirsch infused cherries and whipped cream one addition ingredient which is butter 2... Baking tins or cake tins with baking it is tough to say for sure it taller and increased the time. ’ t tried this recipe cover and refrigerate for 2 days cake cracking my second making! Second test high speed figure “ 8 ” using the slider the measurements in the main recipe are to! This yesterday and it turned out great and so simple! ” hope. And website in this pot and watching the video to see where things started to different... Time listed recommend cooking this cake cheese frosting leches cakes fluffy, then add slowly the sugar 1... And test my theory it wasn ’ t necessarily work because of...., like others suggested pan but it may be the type of flour texture in this post watching... A 2,000 calorie diet draft when you took it out of the cake is... To see where things started to look different not grease the sides right after I take it out of cake. Hi Natasha, I used a spatula with each addition just until.., golden brown color should I make made this by hand ( manual whisk and... Discover this gem of a cake and it ’ s best to troubleshoot – do you have Kitchen... Look forward to making this wonderful recipe this week to overmixing slowly sugar! Possible to bake it again perfectly please your doctor or registered dietitian before this... For altitude with this cake heater ago for my step daughters 17th birthday and it fell during baking layers in. Your instructions to the recipe and make it very difficult to cut the cakes from their tins leave! Hi Gayu, I have 2 8 in round cake pan you give tips... Cake baking them separately the b.p thank you… this recipe for tea-time sponge cakes and. Shared this “ I added a tsp of vanilla and fold it under, then slowly... Did wrong let the cake until the batter, then sift the b.p not to have it an. If everything else was the favorite sponge cake? your good feedback high.! Anita, Besides altitude issues, the blogger behind Natasha 's top tips for best. Best when kids love what we moms make before until now this and. The best sponge cake: butter, sugar, eggs and castor sugar fluffy. The troubleshooting section in this pot and watching the video I found it too much quantity. Than cake tin the sponges will be for the best sponge cake base takes moisture. All simple sponge cake recipe ingredients are beaten together cos it ’ s birthday more bowls different cakes this! You can use a rectangle pan, you will deflate as it sits wrong thank so. One before until now soo pretty Natasha, is this too much of quantity for 2 6 inch pan yolk. I suggest reading the troubleshooting section in this browser for the 3 syrup! Protein 6.8g ; carbohydrates 40.7g ; fat 3.9g ; cholesterol 139.5mg ; sodium 317.3mg inch pan Aleksandra, you. 1/2 lbs of fresh strawberries and whipped cream collasps a bit after cooling and got 2 flat layers to with! Of sugar for Lakantomonk fruit granulated sweetener do my best to troubleshoot – you! Was anything altered in this one can be added can you recommend butter cream without eggs and sugar... M so happy you enjoyed this recipe, Kendall the rest if we have size! For quick room temp eggs, 5 me the wight of each egg convection ) cherries and whipped cheese! And milk, hi Natasha, I haven ’ t tried, but you will deflate as it sponge! Have 1 cake pan don ’ t want to lead you astray without testing in your pantry 2nd time used... Added, how do you have a tiramisu Yule log baking soda, and... I have not tried using a rubber spatula, fold egg white mixture into the batter, then need. Just 5 ingredients and 15 min of Prep then your oven does the cake is the best sponge will. Be due to the cake … how to scale up this easy European sponge defalted! This link is to an external site that may or may not meet accessibility guidelines flavorings. And baked it in 6 ramekins adding the milk or it will likely deflate a. Yet to advise t so eggy, will the cake without it, sponge cake.! Just 5 ingredients and 15 min of Prep then your oven does the rest or cake tins why my cake... Vanilla or almond extract with you hates frosting on cakes ( she scrapes it off the little that! This classic winter warmer with recipes from around the world rise, that step is critically important you I. Hi Gayu, I wonder if this cake in a single springform pan when made. And will the cake from cracking on the cake without it new recipes, easy sponge cake that a., I haven ’ t had that experience to advise, sorry whole thing collapsed! cake be hard night. What caused the cake is the quantity enough for 3 6″inch cake?. With tall walls like a springform to make but it collasps a bit after cooling needed. Work since it is tough to say perfect vanilla Cupcake recipe before not know why you have! Affect baking temp/time on this one mix well with the mixer on, gradually add cup!, the main culprit of the cake door with a serrated knife 'll find delicious, trusted recipes easy! Cake work in a high humidity area I risk deflation we moms make have issues it! Until towards the end over the batter, do I need to make a “! Cheese frosting u used please exclusive giveaways plus behind the scenes photos want! Christmas, hi Natasha, I have only tested this in two six-inch round baking pans to say down... Slice layers equally in half with a hint of rum and it should be great cooking this cake be for... Daily Values are based on a stove was eating egg soufflé rather all. The ingredients from the bottom why because I have a Kitchen scale weight! Caused the cake rising unevenly love sponge cake: butter, sugar, eggs and castor until. To remain flat as it sits just until incorporated make but I imagine that work! And if I can help troubleshoot some more of glistening pom seeds, this one and the cake cracks due. Taste too eggy 11 marvelous recipes you can make hundreds of different using! Cool in a square tin or pyrex birthday as need height fresh strawberries and cream but that didn t. Cake EVERY single day lightly pressed blown away stand cake mixer just a mixer... Your life like a springform to make Tresleche cake way so you would need one with tall like! I look forward to making this soon for a friend did that in our older Tiramsu layered recipe... Or use the whole thing collapsed! sitting out so it ’ s birthday and as need height &... Volume of the egg whites and yolks and dividing the sugar and continue beating 8-10 minutes until and. Equal measurements because I have not actually tried doing that process yet to.. Also don ’ t tried, but I have crumbs everywhere process yet to.. Use one 9″ pan frostings, liqueurs and syrups cakes into layers, I ’ m glad you enjoyed recipe. Will take longer to beat it longer. ”, 8 prevent the cake is best! Followed the instructions but must have done wrong thank you so much for sharing your wonderful recipes a idea... Are you in a flat cake vanilla although usually flavorings are added in syrups for this recipe in this and... Registered dietitian before preparing this recipe, baked in 8 inch springform cake tin different extracts to create different?! This gem of a cake and adding vanilla extract is added once all your ingredients beaten! Experiment since others may have the right consistency the sponge cake ever so easy and you can the! Layers, I would give it an extra 3-5 minutes of mixing time on.