Nutmeg is packed full of essential oils which are responsible for that signature sweet flavour. Nutmeg poisonings: a retrospective review of 10 years experience from the Illinois Poison Center, 2001-2011. Nutmeg has a milder taste compared to mace and is sweeter and more delicate; mace is a little spicier and can be described as a combination of pepper and cinnamon. When using in cakes, breads, pastries, fruit dishes and pies, it pairs well with ginger, cinnamon and cloves. Whole versus ground nutmeg. Try These Recipes and Tips. Performance & security by Cloudflare, Please complete the security check to access. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. A combination of equal parts Cinnamon, Cloves, Nutmeg and Black Pepper. Whole nutmeg is approximately the size of an apricot pit and will last a very long time while pre-ground nutmeg has a shorter shelf life. Nutmeg can be purchased in two forms: ground or whole. They're both delicious, versatile, and can work well together. And the best taste of the nutmeg oil will evaporate fast. What Does Cardamom Taste Like? Nutmeg is also an ingredient in different spice blends, such as pumpkin pie spice, ras el hanout, and garam masala. For those who are more sensitive to heat, nutmeg might seem almost spicy. It was a treasured spice, considered high currency for trade, and was even the cause of war; the Dutch conquested the Banda Islands, which ended in a massacre, to monopolize the nutmeg trade. In the United States, one of the most common uses for nutmeg is in desserts, especially apple or pumpkin pie. When ripen, the fruit of the tree splits in half, revealing a nut the size of a pecan that’s embraced by a netting of red, waxy bands. Nutmeg is particularly well suited for creamy or cheesy dishes and is often added to alfredo or bechamel sauce to create depth. It is also sprinkled over a variety of hot beverages like cappuccino and eggnog for added flavor and garnish. Professional blogger and cookbook author Bethany Moncel has become an expert on making delicious, healthy meals on a budget. In addition, experiences usually last well over 24 hours making recreational use rather impractical. If you don't have mace, however, you can try swapping the nutmeg out for garam masala, pumpkin pie spice, cinnamon, allspice, ginger, or ground cloves. Nutmeg is a quintessential autumn spice, frequently found in fall desserts and beverages. Cloudflare Ray ID: 606dac42fd70d0fd Nutmeg has a peppery taste similar to allspice that can be replaced without sacrificing taste. Like other sweet spices, it plays nicely with starchy potatoes and squash, and dark meats like lamb and pork. Indonesia is home to the nutmeg tree. Although both spices come from the same tree, nutmeg and mace do differ from each other. If you nutmeg only occasionally, buying whole nutmeg is the best option because each time it is grated it will provide fresh, fragrant, and flavorful spice. It has a zesty, spicy, and earthy herbal flavor to it. Nutmeg spice has an intense warming flavor of sweet, nut, and light spice and musk aroma of pepper and pine. When including nutmeg, make sure not to use a heavy hand, as this intense spice can easily overpower the flavors of a dish. Ground nutmeg can be added to both sweet and savory recipes. Nutmeg is "a dash of" kind of spice, while cinnamon can be mixed with butter or sugar and slathered on basically any pastry. Nutmeg has a peppery taste similar to allspice that can be replaced without sacrificing taste. Cinnamon’s complex heat does well with foods high in sugar like apples or tomatoes, and often features in stews, dry rubs, and rich South Asian and African cuisines. To use whole nutmeg, you will need a microplane or nutmeg grater to shave off a small portion of the seed. What does allspice taste like? As all of these alternatives tend to have more intense flavor profiles, use them sparingly. What does ground nutmeg taste like? What Does Nutmeg Taste Like? It is a key component of apple pie spice as well as pumpkin pie spice and can stand on its own as well. Nutmeg is actually a fruit with a hard stone at its center, like peaches, plums, and cashews. Another way to prevent getting this page in the future is to use Privacy Pass. Olfaction, Senses, smell of the week. And nutmeg can be described as less intense than its sibling with a sweetness similar to cinnamon but more piquant. In a pinch a combination of those spices can be used instead of cardamom, depending on your recipe. Nutmeg’s popularity stems from its many uses in cooking. Nutmeg is the spice made by grinding the seed of the fragrant nutmeg (Myristica fragrans) tree into powder.The spice has a distinctive pungent fragrance and a warm slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog. It’s quite a complex flavor and there is no one to one comparison for it. Ground nutmeg is easily found in the spice section of the grocery store. Its nutty and sweet flavor lends well to savory and sweet dishes alike, including casseroles, soups, eggnog, lattes, and pies. Grating the seed directly into a recipe will impart a fresher, cleaner taste than using store-bought ground nutmeg. The netting (or aril) produces mace, very similar to nutmeg in taste, and perfect for consumers who prefer a subtle hint of pepper in their dishes. Nutmeg has a fresh, rich aroma and a woody, bittersweet flavor with hints of clove. It's highly aromatic, with woody undertones, and can taste slightly bitter to some. So they have similarities in origin, but what about taste and usage? Read our, Cooking With Nutmeg? Nutmeg adds flavor to your coffee, makes it more interesting and provides an exotic treat to your taste buds. It is separated from the outer coat (the mace) and sold whole or ground up and packaged. A complete nutmeg yields at least 2 to 3 teaspoons of grated spice. How does nutmeg taste. Nutmeg is eggnog. The mace, which is the outer coating of the nutmeg seed, is removed first and ground into a red-colored spice, while the nutmeg pit or seed can either be kept whole or ground up. Cardamom shares a similar flavor profile to ginger, cloves, cinnamon, and nutmeg. Where does Nutmeg come from? Nutty and slightly sweet, nutmeg is an intense spice that has a strong and distinct aroma. The best is mace; as it is the outer covering of nutmeg before it's harvested, it shares a lot of the same flavors. Please enable Cookies and reload the page. And much like vanilla ice cream, eggnog pairs well with lots of other ingredients to suit your tastes, too. This resulted in the establishment of the Dutch East India Company, an amalgamation of several Dutch trading companies. A good glass of eggnog can have sugar, vanilla, cinnamon, and nutmeg in the eggnog recipe, too. Surrounding the seed is a bright red alien webbing, which dries into what we call mace in units called blades. It’s more of an earthy, nutty sweetness. Yes, nutmeg is a classic member of the sweet spice quartet, but more than allspice, cloves, and even cinnamon, nutmeg can stand on its own (and its taste is often improved without those harmonizing flavors). Nutmeg is a delightful spice when used in small amounts. Nutmeg has a long culinary history and can be part of both sweet and savory dishes. Nutmeg and mace both are part of the same seed, and have a warm, earthy, aromatic flavor. 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