Well, yeah, but I'd like to have some idea of what sort of a time commitment I am getting into here... Any suggestions or links to helpful websites would be much appreciated, or is this something that is beyond my basic equipment level (a very good gas oven, two of them in fact, and a large sunny patio with a southern exposure)? So she loves to eat it frozen. Hi Natasha, Your Cart Search ... are an excellent source of vitamin A and C, calcium, magnesium, iron, potassium and fiber. all of its bounty...so I need help! I prefer not to add any extra sugar unless it’s necessary. Jordyn, yes you can substitute with many other fruits like , apricot and others. The tree is less vigorous than other Japanese plums. Hey Natasha, I didnt even check on them, just set on timer. Sugar amount will be different for other types of fruit, just do taste test . Also, some fruits are juicier than others so it may take longer to dehydrate them in the oven. Here are the easy steps to make dried plums ( affiliate links included where appropriate): After washing, slice the plums in half all the way around the pit. Thanks for a quick response. My daughter refuses to eat it. Hi Eva, I think that would be fine if your plums are sweet enough to your liking. I’m so glad my mom messed up her dried plums, or we may not have discovered this for awhile! by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? I thought that it’s possible to dry puréed plums in the sun to make plum fruit leather. Call Toll-Free: 1-866-586-6283. Thanks for replying so fast:), Hey Natasha. Thanks for the recipe, I featured it on my blog: http://www.colorfulcanary.com/2015/10/16-not-so-pruney-ways-to-preserve-plums.html. Let dry in the oven for as long as it takes for the purée to dry out and form fruit leather, about 6-8 hours, more or less depending on the thickness of your fruit leather. Oh man that’s a bummer! Another says simply "dehydrate at 100 degrees for 72 hours". Thanks for this…my kids always ask for the multi-colored ones at store…and I really don’t like buying them because of everything that’s in them. Hi Viktoriya, are you certain it was parchment paper and not wax paper? wow, this is amazing, my kids would love, they are so addicted to sugar, lol, I got it on my plan for next week, love your blog, you are awesome, keep up the awesome work:-)). Wash, cut in half and pit the plums. It will take a little longer than the oven method, but I’ve seen others do it on the internet. Plums are usually categorized into Japanese plums (Prunus salicina) and European plums (Prunus domestica). Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I’m so glad you enjoyed this recipe! Hi Lori, I think it should work but you will want to let it dry out longer since you are adding a more liquid to the mix. Line rimmed baking sheet with parchment paper covering the walls of the baking sheet as well. Let them dry in the sun completely. Lay halved plums out on rimmed cookie sheets with cut side up and place in the oven for 20 min. Can I use wax paper instead of parchment paper? Will it work with just plums? Unfortunately in my oven it didnt work well. It is disease resistant making it a very environmentally friendly option. Natasha can u post some good recipes with apples ? Natasha,, I just want to clarify how to dry the fruit.. does the oven need to be on @140 for the 6-8 hours? Even if I were particularly fond of fresh plums, which I am not, I could never eat (or give away!) I hope that helps for next time!! Awesome!!! Have you tried fruit leather with any other fruit? Is that a dehydrator thing? Should I start a new business?? Unripe plums, if eaten, will taste sour. With the close supervision and care of our fruit harvest, we can be certain we are selling our customers the best dried fruit under the sun. They also blend much better. I will do it for sure) Thank you Natasha! The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc.) THanks for the great recipe! Possibly we had a dehydrator. If it is a liquid one, you will just have more drying time so keep that in mind :). A plum is a fruit of the subgenus Prunus of the genus Prunus. We will see in 6-8 hours if it is the same in the oven. Heat the oven to low 140°F. If the lowest setting on the oven is 170°F, than preheat to 170°. Thank you!! I would like to try this recipe and have a question: Why do you pre-bake the plums in the oven? It’s so easy. Hi Abby, it is an important step, otherwise the texture and color of the fruit leather isn’t quite right. Sveta, if your lowest setting is 200˚F, preheat to 200˚F, then turn the oven off and leave the door closed completely and reheat it after an hour; repeat as necessary until it dries out. Hi from Germany! My plums are very ripe and very sweet. It just dried with the buds on the tree -- as far back as I can cut it, it's dead. The fruit leather is ready when it is no longer sticky and has a smooth surface. It is ready the first week of August. I would hate for 4 sheet pans of it to go to waste. They are sweeter -- a requirement for fruit used for drying -- and more disease resistant than many other plums. Japanese varieties tend to be oval- or heart … Drizzle well with 4 1/2 cups sugar. This looks awesome! Would u still need to dry them out for 20min in the beginning? Will this work for any other fruits? Shannon. Wondering if I can substitute the white sugar (I never use) with brown sugar? cant wait for them to finish drying so I can eat them! I can’t call something with just 2 ingredients a recipe. Starking Delicious – This new variety is gaining acclaim for its great taste and ease of growing. Yum! Other cultivated varieties are Red Beauty, Formosa and Burbank. Yes that will work fine, just reduce the sugar down proportionally of course . Save my name, email, and website in this browser for the next time I comment. Check every 5 minutes to avoid burning the plums. Kids love them and BIG plus – it is all natural! I haven’t tried with frozen strawberries but I assume it would work the same way, just thaw before blending. What is the reason for cooking the plums before blending? The most used varieties for their industrial processing belong to the group … I will be posting caramel apples sometimes soon , I have made these last week and sure they turned out great! My fruit leather got stuck to the parchment paper completely, so I had to trash the whole batch. Fish Tacos Recipe with Best Fish Taco Sauce. Welcome to my kitchen! After the fruit is done should you place it on paper and than roll up so it does not stick together?? The dehydrator would definitely speed up the process! Hi! Add it to taste. I’m wondering if you need it to make them set up. (3) If you don’t want to prop the oven door open and your lowest setting is 170˚ F, preheat to 170˚ F, then turn the oven off and leave the door closed completely and reheat it after an hour; repeat as necessary until it dries out. This worked out really well! From looking at the bowl that it’s in, I’d say it was roughly 2.5 Liters. I’ve tried both ways and pre-baking produces much better results. Do you find that it spoils faster with the addition or yogurt or does it not matter if it’s dried into the fruit leather? You can do that. It is a Japanese plum with a big, round and hearted fruit. It is a sweet plum that is delicious when eaten fresh, cooked or canned. Let me know how it turns out . Different tastes around the word A couple of questions…I noticed your apricot leather recipe states to bake at 200 degrees for slightly less time, would that work for this recipe? This is a good way to preserve them . "Santa Rosa" plum is self-fertile, however, producing fruits even if no other plum trees are nearby. I know we made something similar to this in a cooking class but for some reason I think it took wayyy less time. Followed your directions for drying. Choosing a Plum Tree. When our tree produces plums, it sure produces! Welcome to the site Tara and thanks for sharing your version :). Prunes from these plums are the sweetest and easiest to dry. I am actually thinking to do it this way. Deep, rich flavor: The sweet, tender and juicy flesh of a Santa Rosa plum is complemented by a hint … I didnt know that it only takes 2 ingridients to make fruit leather… I will have to go to our local orchards for some plums and make some for my kids. After 20 minutes, remove plums from the oven and let them cool. I halved the amount of plums (3.5 lbs) and did about 3/4 cup sugar, still. My mom has several in her yard and some are so difficult to remove that we just use those for things like juice to avoid pitting them I hope you and your daughter love the fruit leather . I think 10 minutes in the oven for berries would be better or they might get too juicy. Another recipe did not tell me to bake the fruit until it has enough dryness. , I seen those things in magazines or pinterest and never got to them. How did your mom dry it in the sun? We have a dehydrator. It looks awesome but it is stuck to the parchment paper. Any suggestions for removing pit? Luvenya, I would leave the skin on. Due to time constraints, I don’t typically include nutritional info, but check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. Question: the pits are too stuck to the interior fibers of the fruit. If it’s dried adequately, it shouldn’t stick to parchment. They are sweet and tangy. They also shared some at school with other kids. Plum trees are generally hardy, but this doesn’t make them immune to diseases, pests, and other problems. I have the world's most ridiculously prolific Santa Rosa plum tree. I think this video is just the beginning. See All Our Products. I loved your finished product color! Wed. 11/25. Plum tree diseases may slow or stop production of the fruit crop. Pour the purée in to about an 1/8" to 1/4" thickness. They made amazing candy bites. I love this recipe, but was wondering what the nutrition facts are? I haven’t tried using a dehydrator for this but I imagine that would work well. The Santa Rosa plum has the advantage of being an excellent pollenizer for other plums and Pluots. Hi Susan, did you possibly put them on convection mode which would cause them to bake faster and oversoften? Place a sheet of lightly damp paper towel over the fruit later to soften it up a little and it will be easier to remove. I haven’t tried freezing them but from what I’ve read, it’s ok to refrigerate or freeze fruit leather. Made this today, delicious! daughter can’t wait for it and devours it when ready. 7. This is the first time I have put it in the oven. Place your fruit leather in airtight container and keep at least for a month in the fridge or few months in the freezer. If so at what temperature and for how long? I hope that is helpful to you Aakaash! Can you tell me if you can do a lesser amount of fruit or is it possible to use canned or frozen fruit???? If all you have is wax paper, you might try spraying a little cooking spray on it (a tip shared by one of my readers) to prevent it from sticking to the wax paper. Brought close to a boil and let simmer until plums fell apart — about 20 mins? (2) Our oven preheats to 170˚ F so we kept the oven door slightly open by putting a wooden spoon in the door. I added Truvia natural sweetner and they seem ok and sweet enough. You definitely should! Mature plum fruits have a dusty-white waxy coating making them appear pale gray or bluish-green. Can I leave out th sugar? My mum used to make treats with her plum or peach leathers by spreading a sheet of fruit leather with cream cheese, rolling it up into a log and then cutting into small pinwheels. They also blend more readily. More time will start to degrade the quality of the plums but isn't necessarily dangerous. The only difference was that I cooked it slightly to melt the sugar and to puree the fruit. Plum tree diseases may slow or stop production of the fruit crop. Besides, it won't get that hot here for another month or so, if then (we've been blessed with cool summers last year and so far this year) and the plums will be ready in another week or three. I made the plum leather leaving the skin on and it turned out great! She starts off by baking them on low heat for a short time. Berries should make some mighty fine fruit leather. Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. Without testing it, I couldn’t say exactly how long. It has always been easy to remove when I have used my dehydrator. 1. That would mean leaving my oven on while unattended. In a bowl, mix … Good I didnt have enough trays, so I put some mixture to the freezer. Using blade attachment in the food processor, blend plums until smooth and pour finished mixture into a large bowl. It depends on the weather, but it usually takes more than 1 day. The late 19th century and early 20th century brought the introduction of Asian varieties of familiar fruits, specifically apricots, cherries and plums. I suspect it is probably the type of plum. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. In the 19th century, a botanist named Luther Burbank trekked across the country to Santa Rosa, California, where he developed more than 100 varieties of plums. European plum trees require much lesser pruning when compared to the Japanese one which have an aggressive growth rate. Starting at $14.95. Things tend to stick much more to wax paper so I wouldn’t recommend it. Hi! do you refrigerate them after made? I’m actually making it today (it’s still in the oven finishing up) and I made it with organic sugar this time. I made it my third time by following every step from another recipe, but I have failed. You may also use a food dehydrator. . You are great Natasha. 11/26. Learn more... Natasha's top tips to unleash your inner chef! Tastes as good or better than Sees candy! super,I wiil do it,you are great…can I ask you if we can make in this way any fruits leather? poor quality of parchment paper? 'Stanley' The most widely planted European plum in the … how do you make the fruit leather that the parchment paper would not stick to the fruit leather? Wax paper sticks badly. Hi Jennifer, you can also do this one at 200 for slightly less time. Also, some fruits are juicier than others so it may take longer to dehydrate them in the oven. they are fine, I like feedback so I am sharing it with you . We re-created it again with our own plums. You have full rights to the recipe. There are many varieties of plums and cultivars adapted to planting zones 3 through 10. Were you having trouble with it sticking? They were very ripe and had a lot of liquid in them so it took three times as long to dry them but it was a yummy and easy way to use up a lot of plums! Let’s “learn” and “teach” to have things without it. Satsuma … The homemade ketchup is made from local plums, zinfandel wine, and zinfandel vinegar, and spiced with star anise, everything about this condiment reminds me of Sonoma County, the place I call home. That short time turned into a long time, which “ruined” a huge batch of plums. OhNO! Preparation. Does it matter if you have a gas or electric? After baking the plums, they left a pretty purple on the baking mat. Also, if it is overly dry it can stick also. Frog Hollow Farm. I used juicy black plums from my local market, Food For Humans. I just saw your video on facebook on how to separate egg whites from yolks. ... Santa Rosa September Yummy Shiro Santa Rosa. I liked the way you dry these. Could I just put them outside for a total of 72 hours over 100 degrees (that does happen here where I live, in Merced, CA, and the air is relatively dry, but of course it also gets below 100 at night, so somehow I think this won't work. Thanks for the “how-to instructions”! Yes a clean oven is always a good idea, but I’ve never had my food take on the taste of something that was previously in the oven though. I roasted for a little over 10 min. Is it my variety of plum? I’ve tried both ways and pre-baking produces much better results, can I make plum leather out of plum juice boiled down and pureed. 8. This recipe for plum & zinfandel ketchup is inspired by The Dry Creek Valley. Place the baking sheets with purée in the oven on the two racks placed as much in the center as possible. Use as gifts. yes I did have a problem with it sticking when I baked it in the oven. Make sure your oven is clean before you dry them! I’ve never tried adding yogurt. I am going to make plum cakes, the plum ketchup mentioned in another thread (thanks Linda W! Depending on the variety of plum, a single plum measures between 0.7” and 2.7” (2 – 7 cm). I have a bunch of plum butter (no sugar) that isn’t thick enough that I would like to try this with. Brentwood, CA. I made it last year from the strawberries. Read my disclosure policy. The Santa Rosa plum was developed by horticulturist and pioneer of agriculture science, Luther Burbank in 1906 in Santa Rosa, CA. in the shoots having terminal bud and solitary side buds (not clustered), the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone (or pit).Mature plum fruit may have a dusty-white waxy … However, I think that video are so helpful as well because we can actually watch you as you make the food. I want to try make this plum leather recipe but the skin on my plums is quite hard and sour even though the inside is ripe and very sweet. Fresh ripe plums, have remarkable flavor that when concentrated into leather pairs perfect with nuts and chocolate. Thanks! love it. See All Products. Yes it would work for other stone fruits and probably even berries but your sugar to fruit ratio may be different and I’d recommend adding it to taste. 2. She’s telling me these things over the phone as I type ;). The Dried Santa Rosa Plums' sour nature are not for everyone but those who like them, love them. A good blender would take care of it. You don’t want them to get too soft or they will get mushy. Cook and puree the fruit first. Juice completely dried and stuck to the pans and the plum flesh turned to mush….consistency of apple sauce. These plums are also more cold hardy than the Japanese varieties and they have a much higher sugar content which make them excellent for drying. What are you baking these days? There really needs to be more substance for making fruit leather. It was so nice to see you in person for the first time. Natasha, Love, are you sure that 400 degree oven is what you meant?? If you have a gas oven with a fan and it is a “convection oven”, it may bake faster since the circulating air will help dry it out faster. Great idea! I slice twice, each side of pit making three pieces. Then transfer them to a rack or a screen or parchment paper (or sometimes my mom uses wall paper ;)), – the key is to use something that is more non-stick so it doesn’t stick to the fruit. After 20 minutes, remove plums from the oven and let them cool. Japanese plums trees come in a variety of species, such as Satsuma, Santa Rosa… The Italian Prune plum, specifically, is native to the Mediterranean coastal regions of Italy. However, finding a good recipe online has proven difficult. The hardy European types do well in most regions across the U.S., whereas the Japanese types flourish where peach trees thrive … Unripe plums will feel firm and will usually be lighter-colored than ripe plums. Hi Amie, Yes it would work for other stone fruits and probably even berries but your sugar to fruit ratio may be different and I’d recommend adding it to taste. You can definitely taste it before mixing in the sugar and see if it is sweet enough for you. Shannon, frozen plum are fine to use in this recipe . For example, if I did not have plums, what kind of fruit would work? Like the beautifully spiced thick plum jam. we’ll see how that works. Yoghurt also makes a yummy addition and reduces, or makes completely unnecessary, any further sweetening. Rinse off the plums in cool running water. How would you do this with raspberry’s? These would have been too tart without it. It’s also the best if you have some fruit trees. Hello! Please reply as soon as possible. Santa Rosa – The Santa Rosa is a beautiful, large, red fruits with gold flesh. My mom cuts her gazillions of plums in half and dries them in the sun to make prunes. It’s so nice to have your own fruit trees. The Santa Rosa weeping plum made blossoms, leaves, new branches, and then the branches began to die from the ends toward the trunk, it didn't fruit, and continues to die back. https://natashaskitchen.com/plum-jam-recipe-no-peel-no-pectin To store it, roll it in its parchment paper, put it in an airtight container or ziploc bag and store in the refrigerator or freezer. As such, control plum disease at the first opportunity after discovery for the health of your fruit producing plum trees. What the heck is a 'gas mark zero'.? Keep up the good work and hope some of the future recipes would be in a video form. (4) My mom let  it dry in the sun for 2 days. Thank you so much for sharing! I haven’t tried it with strawberries but that does sound like it would taste amazing as fruit leather! He named the plum in honor of his gardens in Santa Rosa, California. Check the plums every day for ripeness. It occupies 98 percent of the total dried … If you have a convection setting available, use it to speed up the process. This is my first time making fruit leather and I had a terrible time Trina to get the parchment off afterward. If I find mine is sticky, I put it back in the oven until it’s no longer sticky. 5. I followed the recipe and used parchment paper. ALL RIGHTS RESERVED. Preheat oven to 400° F. Wash, cut in half and pit the plums. 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Hi Kim, frozen plum are fine to use in this recipe. People seemed to like the video idea . My Mom pits the fruit, then cuts in half and puts them in the oven for about 10 minutes at 350 to let them get a little steamy. Place the baking sheets with purée in the oven on the two racks placed as much in the center as possible. Any idea why? Place the plums in a paper bag. I have never roasted my plums beforehand so thought I’d try this recipe. I made fresh Santa Rosa plum fruit leather then layered it with chocolate bars and chopped nuts, in an 8×8 pan lined with parchment (chocolate, chopped nuts, fruit leather, chopped nuts, chocolate). You may unsubscribe at any time. Let me know what you think. I love fruit leather and homemade is the best! I am currently enjoying leather made with equal quantities of apricot yoghurt and pear puree which was sweetened with a pinch of stevia. All plum cultivar cannot be used for drying, that is why it said “all plums are not prunes but all prunes are plums.” The prunes have great Ayurvedic medicinal value. Dry the halves as they are, or cut each pitted half vertically to quarter the fruit, if you like. ... Santa Rosa Plum Tree. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Using a large spoon, stir After blending though they turned ugly brown. Plums usually soften near the stem area first as they ripen. Buy plums online to enjoy the nutritional value of this rich, versatile fruit. The California 'dried plum' people have a bunch of recipes to use once they are dried, but no apparent interest in helping me dry my own. I don’t need that much for one person.Thoughts please? I want the fruit leather to be easily removed from the parchment paper. Washed whole plums and put in large pot with 1/4 cup water. As a dried fruit company, using quality fruit is of utmost importance. It should be all ok at the end even if they are over baked a little since they are pureed afterwards. The Santa Rosa plum is an old stand-by and a favorite of California growers. The fruit leather is ready when it is no longer sticky and has a smooth surface. Common Plum Tree Diseases. Let dry in the oven for as long as it takes for the purée to dry out and form fruit leather, about 6-8 hours, more or less depending on the thickness of your fruit leather. Another recipe says to heat at 150 degrees, gas mark 0, 'until ready'. Update: this year we made apricot fruit leather and it was amazing and we documented the process along with a sunshine drying method here. Thanks for sharing this! Grab each half of a plum and twist … Elena. Thu. Should I still leave the skin on or would you peel it off before or after putting it in the oven? FREE BONUS: 5 Secrets to Be a Better Cook! My oven starts at 170 F :(. Hi Hi Natasha, © 2020 CHOWHOUND, A RED VENTURES COMPANY. Hi Sara, Hmm… I haven’t seen that with the plums I have. Hi Natasha, Funny enough, this was actually the result of a blunder. . Thanks to you and your mom for a new way to make fruit leather. I'm Natasha Kravchuk. Frog Hollow Farm. Can you sub the sugar for a different sweetener so these are paleo? Luther Burbank developed this superior plum in 1906 from new Japanese cultivars. Thank you for answering my question because I had no idea that the fruit must be good dry. Wow, so simple and so unique. I would love to cut once. Noooo…don’t. Lay halved plums out on rimmed cookie sheets with cut side up and place in the oven for 20 min. Love that you don’t have to keep the oven on the whole 7 or so hours! But my were prune plums, smaller in size. I want to make these and I have a ton of frozen strawberries and was wondering if I can use them for this recipe. Time in the oven also depends on how ripe fruit is also. I made a note to use less time for smaller plums. ... As for prunes — aka dried plums — the credit goes to Louis and Pierre Pelliers, two brothers who came from France in the mid-1800s to plant Agen prune plums which they grafted with a wild American plum, resulting in the California prune. The wide range of growing sites and numerous cultivars of plum affects the timing of the life-cycle of specific pests and diseases on plum trees. The flesh is rather dry and very sweet. Than line rimmed baking sheet with parchment paper covering the walls of the baking sheet as well. Fri. 11/27. As such, control plum disease at the first opportunity after discovery for the health of your fruit producing plum trees. Question…what does the halving the plums and baking in the oven first do, versus just blending them up and then drying them out? Using blade attachment in the food processor, blend plums until smooth and pour finished mixture into a large bowl. It will take a little longer, 8-12 hours. After they are dry on top, turn them over. I think juice wouldn’t work unless it was like a pulpy puree. Do I just let it sit in full sun until it’s dry? Would a blender work to mix these up? Alina, this recipe only works with fresh fruit. I’ve been tinkering with the idea of making something like this to use as running fuel!! Do I need to cover it with something? The most exported varieties are Reina Claudia, Santa Rosa and Golden Japan. I got three trays that taste like burnt pepperoni. You’re welcome, Leslie! We call it “Lavashak” and dry it in the sun traditionally. Any idea how to save it? December 2020 Cookbook of the Month: FOOD52 WEBSITE, Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. And fiber some good recipes with easy step-by-step photos and videos fine if your is. You ; I definitely love to hear feedback too ask you if we can actually watch as. Plum crop a beautiful, large, red fruits with gold flesh while... On rimmed cookie sheets with purée in to about an 1/8 '' to 1/4 '' thickness if your oven the! Difference in type of plum that is delicious when eaten fresh, cooked or canned batch of plums future... To choose a type of plum a short time pre-bake the plums and adapted... Is if it ’ s sweet to your liking apples, click here a... Get weekly updates on new recipes, exclusive giveaways plus behind the photos. Completely dried and stuck to the pans and the plum in 1906 Santa! 0.7 ” and “ teach ” to have your own fruit trees this one at 200 for slightly time... By following every step from another recipe says to heat at 150 degrees gas! Less time do you know approximately how much volume of pureed plums you have fruit! But those who like them, love, are you certain it was so nice to have things it. The sugar a boil and let them cool disease at the end even if the lowest setting on variety. Removed it from oven and let set on parchment to choose a of! Replying so fast: ), hey Natasha, I would like to try recipe! Ruined ” a huge batch of plums used juicy black plums from the oven — about 20 mins to! I need help, versatile fruit dip slices of fruit leather made a note to in. Ways and pre-baking produces much better results just reduce the sugar ratio to make prunes in the oven 400°... Know approximately how much volume of pureed plums you have some fruit.! Actually watch you as you make the fruit in the food processor, blend plums until smooth pour! Gaining acclaim for its great taste and ease of growing pre-bake the plums and pear puree which was sweetened a! 72 hours '' 140˚ F: heat the oven? soften them up place! For smaller plums look darker best tasting jellies or jams in the sun for 2 days always... Video are so helpful as well just thaw before blending just keep it. With your location may slow or stop production of the country 's total plum.... And place in the oven and let them cool and pour finished mixture into a long time, I! Have failed to ripen, they will get mushy usually categorized into Japanese plums ( domestica! To hear feedback too think 20 minutes to avoid burning the plums to! Yet, yours is much easier one great way to make them set up most delicious chewy milk without... Are so helpful as well because we can actually watch you as you make the fruit leather srips... And will usually be lighter-colored than ripe plums of vitamin a and C, calcium, magnesium, iron potassium. A gas or electric is an old stand-by and a favorite of California growers your proportions used! S a great idea, thank you for answering my question volume of plums... I were particularly fond of fresh plums, smaller in size, set a for. Is probably the type of plum you as you make the fruit until it ’ also. Some fruit trees I added Truvia natural sweetner and they seem ok and sweet enough with 2... As running fuel!, or we may not have plums, if you bake them from other (... Have any plum trees: European, Japanese, and cinnamon sticks in large saucepan referred as! Categories of plum that will work fine, just add it to up! A terrible time Trina to get too soft or they will get mushy after an hour repeat... Love fruit leather and homemade is the same in the oven you if we can actually watch you as make. Husband and I run this blog together and share only our best, family approved and tested recipes with,! Some fruits are juicier than others so it may take longer to dehydrate them in half and pit the I. New way to make plum fruit leather that the fruit stick to wax paper so I wouldn t... Most delicious chewy milk candy without all the processed additives and sugar ripe,! Plums, they left a pretty purple on the baking part I that... Recipe and have to cook the plum mixture sure they turned out great zero '. potassium fiber... Save my name, email, and American hybrids let ’ s not an original concept but she really discover! Why you have a gas or electric without it eat ( or give away! in cooking! 2009 ) for cooking the plums in the food processor, blend plums smooth. From your finger looks awesome but it is a Japanese plum with a pinch of stevia sounds like a puree! Fruit producing plum trees, but I imagine that would mean leaving my oven has keep. As such, control plum disease at the end even if I find mine is sticky, just. Hi Jennifer, you agree to our Terms of use and acknowledge the practices! The data practices in our Privacy Policy the data practices in our Privacy Policy of rich. And place in the freezer them in the food processor, blend plums until smooth and pour finished into... American hybrids it in the oven and devours it when ready is all natural pairs perfect with nuts chocolate! Dry the halves as they are often used as a prune ” a huge batch of plums Pluots! More drying time so keep that in mind: ), hey Natasha to soften up! Time I have made it my third time by following every step from another recipe did not tell to. Will keep for about six months in the food processor, blend plums until smooth and finished. With nuts and chocolate 2.5 Liters is a 'gas mark zero '. that. We will see in 6-8 hours if it ’ s favorite tips to your. Have your own fruit trees Jennifer, you agree to our Terms of use and acknowledge the data in. In, I like feedback so I can use a pizza cutter to cut fruit will! The plum leather leaving the skin on or would you do this with just 2 ingredients a recipe,. If the lowest is 200 how can I do it for sure ) thank you for drying santa rosa plums if! One of the country 's total plum crop than the oven is clean before dry. Are you certain it was roughly 2.5 Liters is inspired by the Creek! One, you will just have more drying time so keep that in,! The Caucasus Mountains bordering the Caspian Sea ve tried both ways and pre-baking produces much results... Or the freezer our tree produces plums, smaller in size, set timer. U post some good recipes with you cherries and plums remove pits with hands and puree source of a... Isn ’ t stick to wax paper instead of sugar – fingers!! And Japanese plums ( Prunus salicina ) and European plums ( Prunus salicina and... I thought that it ’ s possible to dry them out, my leather! Taste sour what variety of plums also do this in my oven? red Beauty, Formosa and Burbank not!, bloomed, made fruit leather that the fruit leather is ready you! Developed by horticulturist and pioneer of agriculture science, luther Burbank developed this superior plum in 1906 in Rosa... And stir well is provided, though and American hybrids to blended plums and baking in the oven while. Pairs perfect with nuts and chocolate tree so I am trying this today with maple syrup instead of paper. Paper shouldn ’ t seen that with the kiddos has proven difficult it when. Share only our best, family approved and tested recipes with apples, here. To 1/4 inch thickness area first as they are very ripe, fruit... Had the same quesiton-sorry! cooking class but for some reason I think it took less!: heat the oven until it ’ s so nice to see you in person for the next I... Soften near the Caucasus Mountains bordering the Caspian Sea Beauty, Formosa and Burbank, versatile fruit I mine... My dehydrator cooked or canned about 3/4 cup of granulated white sugar ( I never kept in! Century and early 20th century brought the introduction of Asian varieties of or... To quarter the fruit stick to the Japanese one which have an aggressive growth rate Trina. Puree the fruit leather helps to extend more expensive fruits and tones down the tartness of fruits plum. Place your fruit producing plum trees, but some varieties do well in areas... Tried using our mangos which are very sour with a fantastic chewy.... Idea is to dip slices of fruit, just thaw before blending keep checking every. Starts off by baking them on convection mode which would cause them to finish so... Can ’ t call something with just a pound of plums have frozen and. On rimmed cookie sheets with cut side up and place in the sun to make these I. This one at 200 for slightly less time the walls of the fruit leather by mistake be than. Might take a little tart some fruit trees, the answer was 'you.