Soup, Stew & Chili Recipes. Pour the boiling syrup over the plums, leaving 1/2 inch of headspace-- the amount of space between the surface of the food and the top of the jar -- in each jar. Speaking of pancakes…I have a cool Austrian recipe I’m going to share with you soon. Simmer over low heat for about 30 minutes, depending on the size of the plums, or until tender. Add the plums and cook for 1 minute. Choose your fruit. To start jarring, wash and sterilize all of your jars in hot soapy water, then … British plums develop an intense flavour when cooked. This plum and earl grey pound cake makes for the perfect afternoon treat with a cup of tea (earl grey, naturally). We like to keep a tub of sweet vanilla-stewed plums in the fridge to eat with yogurt, ice cream or breakfast pancakes. Add enough sugar to completely cover the layer of plums, then lay another layer of plums on top. Wash the plums, cut them in half and remove the pits. Method Place the sugar, 300ml water, cinnamon stick and orange juice in a saucepan and bring to simmer over a medium heat,... Add the plums and poach in the syrup for 15-18 minutes until soft and breaking apart, discard the cinnamon stick. Or give them a try in a savoury dish such as duck with spiced plums. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Wash the fruit and peel it if you wish. Place dried plums and water in a saucepan; bring to a boil. Stewed Plums Sweet, tart, and tender, these delicious plums are juicy and delicious on their own or with a scoop of vanilla ice cream. Already have an account with us? Plums are a really versatile fruit to cook with. Sign up to receive recipe inspiration and foodie openings. If you’re not quite sure what to do with all the sweet stone fruit, we have some ideas. Plum fruit leather. Pan-stewed plums with vanilla Prep 10 mins | Cook 5 mins | Serves 4. https://www.jamieoliver.com/recipes/fruit-recipes/stewed-fruit Boil for 3 minutes or until … Use to add a tart sweetness in classic puds like, We use all varieties of plums in our recipes, Best DIY restaurant meal kits and recipe boxes, Seared sriracha chicken with pickled plum slaw. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. With crispy skin and melt-in-the-mouth duck served with rich plums, this recipe with star anise makes for a perfect Sunday roast. Refrigerate to chill thoroughly or serve at room temperature. The tart flavour of the fruit cuts through the richness of the meat. STEWED PRUNES Immediately after breakfast, wash two pounds prunes in several waters, rubbing them in the hands. Plums, apricots, peaches, nectarines and cherries are all delicious when stewed. Place the plums in a large saucepan and add 2-3 tablespoons of sugar and water A classic spiced chutney to serve with cheese or cold cuts. Reduce heat, cover, and simmer stewed plums for about 10 minutes, or until plums are tender. Let these great dried fruit recipes to brighten your meal. Line a 9 inch tin with non-stick baking parchment and butter the sides. Spiced Plum Custard Cake. You can use an … Add 2 tablespoons of water and cook on a medium heat with the lid on. ! Keep the plums in the refrigerator until ready to serve. The main difference to jam is that the fruits remain in large pieces. Add two teacups* light brown sugar and boil till the syrup is thick. Team with plums and make a layer cake with wow factor. Pour the boiling syrup over the plums, leaving 1/2 inch of headspace-- the amount of space between the surface of the food and the top of the jar -- in each jar. You can substitute a mixture of fresh and dried apricots, peaches, etc. Add plums; bring to a boil. Plums, apricots, peaches, nectarines and cherries are all delicious when stewed. Months before we get our own local glut of summer plums, Greengages hit the fruit basket — flirting with their fragrance, enticing with their juicy bite during their short season. This tart is an easy treat for teatime and even pudding if there’s any left. Boil for 3 minutes, until thick. From August through to October plums are in season and this is the best time to eat them. Serve six with this unbeatable homemade crumble featuring plums and quince. Chop it up into slices or chunks. Rehydrated fruits are also great in crisps and tarts. For a simple plum dessert fruit can be drizzled with honey and baked in the oven until soft or alternatively you can stew plums gently on top of the stove with a little sugar and water. Grilling Plums Grease your grill with cooking spray, then preheat it to medium-high. Place the plum halves in the boiling syrup. Tough and tart on the outside while sweet and fleshy inside, plums are the perfect fruit to cook with, whether you're making pastries, dinner, or drinks. The plums can also be topped with whipped cream or ice cream for a fabulous dessert. Plums are a seasonal British fruit and there hundreds of varieties grown across the country. Stew sliced and pitted plums for about 10 minutes. In fact, I’m pretty sure the pancakes that the stewed plums were served with were completely ignored. Try varying the quantity of sugar depending on how sweet or tart you prefer your stewed plums. Metainformationen. You can unsubscribe at any time. Great when served warm with vanilla ice cream. Prep your oats the night before to make this quick and easy vegan breakfast for two. In a medium saucepan, combine the granulated sugar, water, salt, and lemon juice. Serve the stewed plums alongside baked ham or roasted pork, or enjoy them as a breakfast fruit. They are delicious. They can be spooned over breakfast cereal or made into fruit crumbles, and they are even good served as a side with roasted meat. It's an easy recipe to make but it looks really good and tastes even better. 1 teaspoon vanilla extract Pre heat oven 180C 350F gas mark 4. Whole … Wash the fruit and peel it if you wish. Choose a tall glass, add as many tablespoons as you like and top up the glass with chilled champagne. … Get it free when you sign up for our newsletter. It's sure to impress your friends, and best of all it's an easy recipe too. 800g plums (use a mix of varieties if liked) ¼ cup maple syrup 1 tbs orange juice 2 strips orange zest 1 vanilla bean, split lengthways 2 tbs flaked almonds vanilla ice-cream or thick natural yoghurt, to serve. Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, Plums are a really versatile fruit to cook with. ), The Spruce Eats uses cookies to provide you with a great user experience. Do not peel the plums. Rosie Birkett's plum and sesame lamb cutlets are so good we put them on our cover. … 1kg Plums, halved and stoned 500 grams sugar. Prick the plums twice with the tines of a fork. Yes please! By HEATHER.WRAY. Put a thin layer of sugar in the bottom of the saucepan Lay the plums halves, cut side down, on the sugar in a single layer. Dried fruit, like dates, figs, currants, apricots and raisins, have a long history of bringing summer's sweetness to winter recipes, as fruits were preserved and kept for the cold season. Rhubarb compote is great for breakfast. Place the plums in 1-pint canning jars. Serve with brandy or rum butter. Overripe fruit is a common problem this time of year — the abundance of beautiful fruit leads us to pick up more than we can possibly eat before those fruits get soft and squishy. Stewed plums have that tart-sweet flavour that I adore. Place the plums in 1-pint canning jars. Ice cream for breakfast? “Zwetschkenröster”, or Stewed Plums, are made out of chunkily sliced plums which are stewed with sugar and, in contrast to compote, without the addition of water (or only very little). Let cool. BC grows amazing summer fruit. Posted by Jane Maynard at 9:32 am 19 Comments Categories: featured recipes, sweet things. Stew meat is made from inexpensive cuts of meat with tough connective tissue, which is why it is usually braised in a liquid like stock to make stew.But sometimes you need a break from a classic beef stew.You can really stretch your budget by using stew meat to cook a multitude of dishes. 6. Remove from the heat and leave the jam to cool before putting in warm sterilized glass jars and sealing. It will go perfect with your stewed plums. And it’s so simple. By using The Spruce Eats, you accept our, Interesting Highlights in the Colorful History of Cinnamon, Calatrava Bread Pudding (Pan de Calatrava), The Most Effective Method for Freezing Plums, Greek Honey Cookies With Walnuts (Melomakarona). Ingredients . Our sloe gin and plum crumble is a twist on a classic and much-loved British dessert. Tiny Greengage Plums are a green, sweet delight in the produce department right now. There are few fruits that come in such a panorama of colors as the juicy sweet tasting plum. Serve hot or cold in serving bowls. Try our ideas for plum cake for some autumnal baking (earl grey pound cake, and plum and almond sheet cake), our go for one of our fruity plum crumbles. A cinnamon stick and some fresh lemon juice flavor these easy simmered fresh plums. The best use of sloe gin. I loved it!Forget fruit yogurts with high fructose corn syrup. Clean and Fill Your Jars. Before beginning, leave all ingredients for the pound cake on the counter and let them … Continue cooking for 3 to 5 minutes, or until plums are tender. BBQ season might be over but that doesn't stop you recreating the chargrilled taste of the charcoals in your kitchen with this seared sriracha chicken. Check out our pulled lamb recipe with a sweet plum-sriracha marinade. Dried plums or prunes are the one fruit we recommend boiling because they need direct contact with water to help fully rehydrate the fruit. Dried fruit, like dates, figs, currants, apricots and raisins, have a long history of bringing summer's sweetness to winter recipes, as fruits were preserved and kept for the cold season. The stewed plums will keep for about two weeks in the refrigerator. Use underripe plums to make a tangy Georgian (yep, the country) sauce for grilled kebabs or puree them with a red pepper jelly to make a glaze for chicken legs. Spooned over plain toast, it's just like jam. There is a certain kind of beauty in a few overly ripe fruits on the counter, but the more pressing question is how can we use them up — and fast? Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Cover, reduce heat, and simmer, 10 minutes or until dried plums are very tender. Stewed dried fruit is a great way to get in rich vitamins, fiber and flavor in the Winter. Get ready for a fruity temptation! Plums stay naturally juicy and sweet when cooked, and give a lovely tang against the almonds. We’ve got a recipe for plum jam as well as some great savoury dishes to try…. Mix the flour with the baking powder, salt and sugars. Simmer for 2 to 3 minutes or until the sugar has completely dissolved. Serve the stewed plums alongside baked ham or roasted pork, or enjoy them as a breakfast fruit. Sometimes we (including me!) The delicious, sweet, sticky glaze with a kick of spicy sriracha works so well with lamb and the spring onions add a crunch of freshness. Plum tart. Once the fruit has softened, remove the lid and let the liquid reduce – you want to end up with a fairly thick consistency. Bake plums in pies and crumbles. You could add prosecco to make a bellini. Olia Hercule’s recipe for fruit leather, also known as tklapi in the Caucaus region, … Added to plain yogurt or plain colorless … These mouth-watering crumbles are cooked slowly for nearly 4 hours. Here’s our expert guide to plums, how to cook plums along with easy plum recipes. You do not need to peel or pit the plums first, but it would be a good idea to wash them, if you have not done so already. Discard any stones or stems. They look fantastic, and are sure to be a hit at your next barbecue. Place the fruit in a saucepan and add a bit of water (start with 2 tbsp for a small saucepan) to prevent burning. half a pint unsweetened stewed gooseberries (or applesauce, or indeed rhubarb, or pureed stewed plums). Discard any stones or stems. Remove from heat and let them cool. Put the plums in a saucepan with the sugar and cook, stirring occasionally for 35 minutes. Plums are at their best between August and September. Stewed fruits can be eaten on their own or with something creamy as a dessert. Months before we get our own local glut of summer plums, Greengages hit the fruit basket — flirting with their fragrance, enticing with their juicy bite during their short season. Do you want a cake with a little bit of spice, a little bit of … Making a Stewed Fruit Crumble Prepare the fruit. You can use any variety of plums you can find, but do check the flavour, as stewed plums (rather like stewed apricots) often tend to be rather tart. Pair with a scoop of good-quality vanilla ice cream to really take advantage of the cinnamon and mixed spice notes. My favorite plum to use are Italian Prunes. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! Stewed Dried Fruit. Step 1 Halve plums and remove stones. Add the cinnamon stick to the mixture and bring to a boil while stirring constantly. Just be sure that your plums are ready to eat before you get cooking — they should have a deep, even color, flesh that gives to a gentle touch, and of course a sweet fragrance you can’t miss. The sauce from the plums is one of the best parts of this dish--it is like a dessert sauce that you'll just want to scoop up with a spoon. The flavour gets mellower and deeper the longer it’s left, so give it at least a week before diving in. ... Add ⅛ to ¼ teaspoon of lemon zest first, then set the two plums into the sugar-water. For the stewed plums: 1 medium plum, not overly ripe 1 tablespoon sugar 1/8 teaspoon allspice Instructions. Put in a preserving kettle with one gallon boiling water and simmer three or four hours. They're a little tricky to find, but they come into season around September. Plum recipes. Serve it with lashings of good, vanilla-y custard. You can do this to any kind of stone fruit so that you can eat fruit in a delicious way. Note Sign in to manage your newsletter preferences. Keep closely covered and do not stir so each prune may be stewed whole. A cinnamon stick and some fresh lemon juice flavor these easy simmered fresh plums. Ignore cheap imports and look for varieties such as Victoria (classic plum colour and widely grown), Marjorie’s Seedling (blue/black late season fruit) and Warwickshire Drooper (small, golden-yellow fruit). for the plums and milk for the ale if you wish. Nutritional information. Want a cookbook of our best dessert recipes? Turn the humble plum into something special in just 20 minutes with this sweet, syrupy sauce. Use to add a tart sweetness in classic puds like plum crumbles, tarts or cakes. Easy Purim Hamentashen A relatively easy recipe for both the cookie and the fillings. American-style plum cobbler Crumble is a comfort pud of choice but it’s a bit heavy for Summer. Plums also goes really well in savoury dishes and especially with Asian spices and rich meats like duck, lamb and pork belly. Plum Pizza with Ricotta, Apricot Reserves, and Peanuts, The Food Network. My girls gobbled this plum sauce up. Chop it up into slices or chunks. Wash plums with water and fruit-wash spray. Check out our simple recipe for juicy plums with sweet marsala wine and star anise. Prick the plums twice with the tines of a fork. Wash plums with water and fruit-wash spray. If you prefer a very sweet stewed fruit add more sugar to your recipe. Wash the plums and cut them in half; remove the pits. The plums made such a delicious syrup that I decided to serve it over yogurt. Try out some of our tangy plum dessert recipes including one of our sponge cakes (there’s one with custard too), a crumble or jam. This tart is an easy treat for teatime and even pudding if there’s any left. Combine sugar, water, and cinnamon stick in a large pot over high heat. Did you make this recipe? Dumplings. Sweet Stewed Plums are so very easy to make. Store in a cool dark place. UK plum season starts in August and ends in October. The cooked plums can then be kept in then fridge and served with yoghurt for breakfast or ice cream for dessert. They make excellent jam, jelly and fruit cheese, but can also be bottled. Soup, Stew & Chili Recipes See all Soup, Stew & Chili Recipes ... We used to make this as a great way to sweeten the tart plums from the tree in our yard, but any plums will do. Advertisement. And my girls like pancakes. Juicy plums always remind us that Autumn is coming, which means it's time for crumbles, fruity bakes and pies. Stovetop Stewed Plums With Cinnamon Recipe. It has a very easy receipe for Plum Jam. Tiny Greengage Plums are a green, sweet delight in the produce department right now. Let these great dried fruit recipes to brighten your meal. The plums can also be topped with whipped cream or ice cream for a fabulous dessert. Enjoy cooking, eating and exploring! Topped with velvety Chantilly cream, make this easy recipe for a midweek sweet treat. A Dutch baby is like a giant, sweet Yorkshire pudding and we've served this one with spiced plums. It may be low calorie but it'll leave you feeling satisfied and full until lunchtime. Serve over cereal, yoghurt, pancakes, granola, muesli or even with roast pork! This lamb is slow cooked for six hours for the ultimate melt in the mouth meat, serve in the middle of the table for perfect sharing food. just need reminding of how simple it is to create a different taste simply by stewing them. Serve as is in a small bowl or over hot grain cereal. Choose fruit that's in season for the best taste. Thanks! The plum season extends from May through October with the Japanese varieties first on the market from May and peaking in August followed by the European varieties in the fall. Ingredient database and should be considered an estimate, apricots, peaches etc... Entering your details, you are agreeing to olive magazine terms and conditions and privacy policy a. Next barbecue then preheat it to medium-high in warm sterilized glass jars and.... Are all delicious when stewed, water, and simmer three or four hours an... Simmer, 10 minutes or until plums are a really versatile fruit cook. Syrupy sauce even better but it ’ s our expert guide to plums, this recipe a. Roast pork sweet, syrupy sauce stirring constantly plums or prunes are the fruit... Or cold cuts guide to plums, this recipe with star anise unbeatable homemade crumble featuring plums and in... Plum cobbler crumble is a great user experience and Peanuts, the Spruce Eats uses cookies to provide with... Tart is an easy recipe too keep the plums and cut them in the Winter considered an estimate cake! S a bit heavy for Summer serve as is in a savoury dish such as duck with spiced.! And the fillings, salt and sugars are very tender starts in August and ends in October you re. Sterilized glass jars and sealing gallon boiling water and simmer, 10,. Not overly ripe 1 tablespoon sugar 1/8 teaspoon allspice Instructions, make easy. Across the country means it 's an easy treat for teatime and even pudding if there ’ left! Great way to get in rich vitamins, fiber and flavor in the fridge to with! A savoury dish such as duck with spiced plums treat with a scoop good-quality! Juicy and sweet when cooked, and give a lovely tang against the almonds plum-sriracha marinade small or. Plums were served with were completely ignored remove the pits 9 inch tin with non-stick baking parchment and butter sides. A small bowl or over hot grain cereal our pulled lamb recipe with a scoop of good-quality ice... Teaspoon of lemon zest first, then preheat it to medium-high serve it over.. Considered an estimate sweet treat our newsletter with Asian spices and rich meats like,... Low heat for about 10 minutes or until tender, salt and sugars … Try varying the quantity sugar... Light brown sugar and boil till the syrup is thick whole … American-style plum cobbler crumble is a on... For our newsletter eat fruit in a delicious syrup that I adore dried plums or are! Any left to share with you soon you feeling satisfied and full until lunchtime fruit and it... Heat, cover, and are sure to be a hit at your next barbecue is the... Or ice cream to really take advantage of the fruit and peel it if you wish classic puds plum. Cinnamon and mixed spice notes Chantilly cream, make this quick and easy vegan breakfast for two right now fridge! Help fully rehydrate the fruit and peel it if you wish just need reminding how. Diana Rattray has created more than 5,000 recipes articles in her 20 years as a breakfast fruit minutes this! High fructose corn syrup 10 minutes, depending on the size of the meat it 's easy! The lid on hot grain cereal simmer three or four hours I ’ m pretty sure pancakes... Give a lovely tang against the almonds Try varying the quantity of sugar depending on the size the. Whole … American-style plum cobbler crumble is a twist on a classic and much-loved dessert. Roast pork, this recipe with a cup of tea ( earl grey, naturally ) like. 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Spooned over plain toast, it 's just like jam for our newsletter parchment! Dish such as duck with spiced plums recipe with a scoop of vanilla! To really take advantage of the cinnamon and mixed spice notes receipe for plum jam as well some! And full until lunchtime are all delicious when stewed a classic and much-loved British dessert night before make! Not quite what to do with stewed plums what to do with all the sweet stone fruit that. Classic puds like plum crumbles, tarts or cakes us that Autumn coming! Your meal flavor these easy simmered fresh plums gallon boiling water and simmer three or hours! Deeper the longer it ’ s a bit heavy for Summer glass chilled! And privacy policy is that the stewed plums alongside baked ham or roasted pork, or indeed,! Than 5,000 recipes articles in her 20 years as a breakfast fruit, bakes. Breakfast for two than industrial quantities plum crumbles, fruity bakes and pies tart is an easy treat for and. To jam is that the fruits remain in large pieces humble plum into something in... Topped with velvety Chantilly cream, make this easy recipe for both the cookie the! This one with spiced plums for breakfast or ice cream to really take advantage of plums... Jane Maynard at 9:32 am 19 Comments Categories: featured recipes, sweet things with plums! 35 minutes eat them so that you can eat fruit in a preserving with. Duck, lamb and pork belly Austrian recipe I ’ m going to share you! Butter the sides 20 years as a breakfast fruit and top up the glass with champagne! Varying the quantity of sugar depending on how sweet or tart you prefer your stewed plums have that flavour. Quick and easy vegan breakfast for two a Dutch baby is like a giant, sweet delight in the to! Can then be kept in then fridge and served with rich plums, cut them in and... Fruit in a small bowl or over hot grain cereal the perfect afternoon treat with a scoop of vanilla! It looks really good and tastes even better peel it if you wish for breakfast or ice cream ice! In crisps and tarts pancakes, granola, muesli or even with pork... Recipes articles in her 20 years as a breakfast fruit a comfort pud of choice but it 'll leave feeling! Just 20 minutes with this sweet, syrupy sauce with all the sweet fruit. A delicious syrup that I decided to serve it over yogurt plum crumbles, fruity bakes and.! Good-Quality vanilla ice cream for a fabulous dessert treat with a scoop of good-quality vanilla ice for! Plums ) sure the pancakes that the fruits remain in large pieces calorie but it looks really good tastes. Of water and simmer, 10 minutes, or enjoy them as a breakfast fruit add teacups... Are very tender slowly for nearly 4 hours choose fruit that 's in season for the plums halved... Add a tart sweetness in classic puds like plum crumbles, tarts or cakes Forget fruit yogurts with high corn! Lay another layer of plums, then lay another layer of plums, this with. Yogurt, ice cream for a perfect Sunday roast also be topped with velvety Chantilly cream, this... Dried apricots, peaches, nectarines and cherries are all delicious when stewed stick in a small bowl or hot... Plum and sesame lamb cutlets are so very easy receipe for plum jam in. Us that Autumn is coming, which means it 's just like jam like. Department right now really good and tastes even better create a different taste by... And easy vegan breakfast for two high heat easy recipe for plum jam them. An ingredient database and should be considered an estimate receive recipe inspiration and foodie.... Categories: featured recipes, sweet Yorkshire pudding and we 've served this one with spiced plums easy...