wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Prepare the apples. Clip a candy thermometer to the side of the pot, if using. Line a baking sheet with a piece of greaseproof paper and spread the apples out on it. Top tip for making Toffee apples. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Score the toffee as it is setting to get more cleanly cut pieces. Just use a large sauce pan if you do this. Last Updated: November 17, 2020 Thank you. 16 wooden sticks 16 medium sized red apples, washed and dried 4 x 250 ml Huletts White Sugar 250 ml water ½ teaspoon cream of tartar 2 teaspoons red liquid food colouring Push a stick into each apple.Line two baking trays with baking paper.Heat the sugar and water in a heavy-bottomed saucepan over low heat. Gala apples are great if you’re looking for a sweeter variety. This may actually be a good thing if you want to make wart-covered decorative toffee apples for Halloween! There are 28 references cited in this article, which can be found at the bottom of the page. Only dip the apples with the skewer or stick on top to keep the toffee from dripping on to your hands. wikiHow's. In fact, plain toffee apples may be the most popular version! Place the apples in a large bowl, then cover with boiling water (you may have to do this in 2 batches). For many of us, toffee apples are a classic Halloween treat, and can be customised in a whole variety of ways using different toppings and food colouring. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. You can always sprinkle your dry toppings on to the apples if you prefer. Use a sugar thermometer to ensure the temperature is right - alternatively, drop a little of the mixture into a bowl of cold water and if the syrup separates into threads which are hard but not brittle, it is ready. You aren’t “adding more” toffee by leaving the apple in the toffee for longer. https://www.chelsea.co.nz/browse-recipes/toffee-apples-1981 Drizzle the top with white chocolate. ", "When I made it for my mom and dad they hugged and kissed me. This can give your toffee a bit of an odd texture. If you can still squish the toffee, continue to boil it. Great pics. These sticky, round apples can damage your teeth if you aren’t careful. Leave the toffee to cool before eating. Can be made up to 2 days in advance, stored in a dry place. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Yes, but make sure the toffee isn't dripping so as not to mess up your fridge. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. To learn how to test if your toffee is the right temperature, scroll down! ", "I am making toffee apples for the Easter fair at my school and these will be perfect. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. References The wikiHow Culinary Team also followed the article's instructions and verified that they work. Place the apples in a large bowl, cover with boiling water – this will help the toffee stick. Repeat with remaining apples. Working quickly, tilt the pan slightly and dip the apples into the toffee; twirl around to completely coat the apple. It is all about choosing your apples right, though: we prefer using small, dessert varieties such as Gala, Pink Lady, or, for the classic toffee apple look, Red Delicious. If the toffee hardens in the pot just heat it up till it melts again to make cleaning simpler. wikiHow is where trusted research and expert knowledge come together. Today, most people add red food coloring to toffee or caramel to make a version of the candy apple. Sprinkle the chocolate evenly across the surface of the toffee and let it sit for 2-3 minutes as it heats up. We use cookies to make wikiHow great. Candy apples on the other hand need sugar, water, corn syrup, food colouring and, yes, apples. ", "Very nice. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Include your email address to get a message when this question is answered. If any chunks of sugar start forming on the surface of the mixture, use a pastry brush to wipe them up. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Yes, it will work just as well and still be tasty. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. The toffee is really hot, so don’t turn the apple upwards after you’ve removed it. Toffee apples are a delicious treat to get your teeth into at this time of year. Grab a wooden skewer or lolly … The toffee won’t stick as well if your apples are moist. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. To make this delicious toffee, you will need: 1 cup of brown sugar 2 sticks of real butter That's it! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Meanwhile, spear six eating apples with a stick or fork. 28 October 2013, 2:40 am. To make toffee apples, start by mixing sugar, butter, vinegar, boiling water, and red food coloring. While caramel and toffee apples are basically identical (the main difference is usually butter), candy apples were originally made with hard-shell candy coating. Recipe from Good Food magazine, November 2009. As you heat sugar and water together, the water evaporates. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. My, "The 3rd step helped me the most because most recipes aren't that specific. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Push a wooden skewer or lolly stick into the stalk-end of each apple. You don’t have to add any toppings if you don’t want to. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Yes, the vinegar helps harden and sweeten the toffee apples. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. It should harden instantly and, when removed, be brittle and easy to break. You can also use plastic lollipop sticks if you prefer. A white dust may appear on the apples but this is nothing to worry about, just make sure they are thoroughly dry. Seriously, give them a good drying. BBC Good Food Show Summer Save 25% on early bird tickets. Place toffee coated apples on baking paper and leave to harden. A lot of people mix up the terms candy apple, toffee apple, and caramel apple. Heat to 149 to 154 degrees C or until a small amount of syrup dropped into cold water … You don’t have to add anything to your toffee apples if you don’t want to. You don’t need to soak the apple in the toffee or anything. Pull off the apple stalks and insert a wooden skewer. They’re excellent when they’re fresh, and making your own toffee is so much more satisfying than buying pre-packaged toffee apples at the grocery store. … While caramel and toffee apples are basically identical (the main difference is usually butter), candy apples were originally made with hard-shell candy coating. Can I use brown vinegar instead of white? This easy toffee apples recipe will give you enough toffee coating to coat 6-8 apples, and still have some left over to make some honeycomb candy. It shouldn’t be especially hard to insert your skewers or sticks. Unwrap all the toffees and put them in a medium saucepan with 4 tablespoons water. Why do some recipes for toffee apples use golden syrup while others do not? Toffee apples can last for a couple of weeks if sealed in an airtight container. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Latest stories. Place the sugar and 100ml water into … How To Make Toffee Apples. Woohoo rainbow! Place the apples on the baking parchment to harden. Can I put toffee apples in the fridge to harden them? While there’s nothing wrong with using butter, your toffee will taste kind of buttery instead of sweet. Makes 16 toffee apples. Add more sugar to caramelize it more to make it thicker. In this episode of Sweet Treats, chef Tess Ward shows you just how easy they are to make. Do I have to use vinegar for these toffee apples, even if I dislike vinegar? The toffee sticks to the apple’s skin as soon as you dip it. Cover the apples with boiling water to remove the waxy coating as this will help the toffee to stick. Stir in the food coloring until the color is uniform. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. If you want to remove the waxy layer of each apple, boil some water and pour it over your apples in a bowl. If you’re worried about your teeth or you’re serving these treats to a child with a loose tooth, slice them up and eat them in smaller pieces. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Working quickly and carefully, dip and twist each apple in the hot toffee until covered, let any excess … You don’t want any moisture on the apple skin. Once all the sugar dissolves, boil the mixture for 10 minutes before removing it from the heat. Put the sugar and water in a deep, heavy-based saucepan and bring to the boil. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. The ingredients should cost around ten dollars in most places. You can store them at room temperature or in the fridge. Today, most people add red food coloring to toffee or caramel to make a version of the candy apple. Push an ice-block stick into each stem end. While you can buy them in supermarkets, toffee apples are incredibly easy to make at home. The changing leaves and cool weather are great, but what’s autumn without some delicious treats? You can stir in a little red food coloring before proceeding if you want to make your toffee apples look like candy apples. % of people told us that this article helped them. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Next, pierce some apples with wooden skewers, and dip them in the toffee mixture. You can’t really clip the stems off with scissors since you won’t get the portion of the stem that’s embedded in the apples. Click to rate (347 ratings) Sending your rating. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. You will need about ½ cup (75 g) of topping per apple. In a medium saucepan over medium-high heat, combine sugar, golden syrup and water. How many days in advance can toffee apples be made? Quote BBH25. They loved it. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. ", "wikiHow, you're the best. Dry each apple by hand once they’re cool enough to handle. Regular toffee apples are extremely popular for a reason! Pumpkin pie is delicious and everything, but the toffee apple is a classic snack that sits in a category of its own. Yes, you can use brown vinegar. Prep Time 1 minute Cook Time 10 minutes The method … wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. If you mix the sugar and water, some of the sugar is going to stick to the sides of your pan and crystalize. The mixture will be … Prepare apple slices by coring them and cutting into thick slices. Push a thick wooden skewer to about half way into each apple. Tested. Toffee apples are easy to make at home (and, in our opinion, taste much nicer than shop-bought ones). You can use aluminum foil and brush it with vegetable oil if you prefer. I love how you just explain everything so simply. Put 6 red apples in a large bowl and cover with boiling water – this will remove any waxy residue on the skin and help the caramel to stick. The brittle crunch of the toffee, goes exceedingly well with the sweet, crisp apple interior. Then, cook the mixture over low heat, stirring it continuously. If you’d like, you can sprinkle a little cinnamon or confectionary sugar on top of your apples before serving them if you’d like! If the toffee in your sauce pan starts to thicken or harden before you’re done, reheat it on the stove for a few minutes until it turns back into a liquid. Just be careful when you’re chowing down on your delicious apples—they’re notorious for damaging teeth! If you do find it kind of hard to do this, you can stick a fork into the end of each apple to make a small opening for the skewer or stick. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. Some recipes call for butter instead of golden syrup. If there are bubbles on the top of the toffee and you dip your apples in, the bubbles will transfer to your apples and you won’t get a smooth coating of toffee. Yes. Remove the pan from the heat. Remove pan from heat, tilt slightly then dip an apple into the toffee, turning to coat. They will store for a few days but the toffee loses its crisp crunch after the first day. Add slivered almonds or pecans to the toffee itself before pouring. Add sprinkles to the toffee. The article was easy to understand and thanks for simple English. Lay out a sheet of baking parchment and place the apples on this, close to your stovetop. This Halloween satisfy your sweet tooth with these toffee apples. If you don’t have a thermometer you can test the toffee by pouring a little into a bowl of cold water. It won’t make much of a difference either way. If you’ve never made these caramel-coated treats yourself, you’re in luck. Some toffee apple recipes use different types of syrups for different flavors and textures. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Can I use malt vinegar rather than wine vinegar? How expensive would it be to make ten toffee apples? This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Once it's lightened in color, use a plastic spatula to spread the chocolate evenly across the surface of the toffee, making a two-layered chocolate-toffee … By using this service, some information may be shared with YouTube. Melt the sugar with the water over a gentle heat so the water does not boil before the sugar has fully dissolved. Line a baking sheet with baking parchment. It’s similar to corn syrup, but it’s more acidic. Thanks to all authors for creating a page that has been read 687,722 times. Heat the … This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. To learn how to test if your toffee is the right temperature, scroll down! Gently heat 550g (11⁄4lb) sugar and 300ml (10fl oz) water in a heavy-based pan until sugar dissolves. ", "The step-by-step video is very useful, thank you.". Working quickly and carefully, dip and twist each apple in the hot toffee until covered, let any excess drip away. Just hold the apple with the skewer or stick on top so the apple dangles underneath. Stand the toffee apple onto the lined baking sheet and leave to set around … How Long Do Homemade Toffee Apples Keep For? This is normally one of the main distinctions between toffee apples and caramel apples. Your apples should be good for up to 2 days. Toffee apples are a classic Halloween and Bonfire Night treat and they are much easier to make than you might think. Push a wooden skewer or lolly stick into the stalk end of each apple. Once it’s boiling, the toffee is extremely hot. Dry well, twist off stalks, push a lolly stick into the stalk end of each. The perfect treat for Guy Fawkes night. Lift the apple from the pan and allow any excess toffee to drain away. Hugging to resume in … Leave them to sit for 1 minute and then drain and dry with kitchen roll. Oh, and by the way, you will also need these: 1 saucepan 1 spatula or sharp knife 1 measuring cup 1 cookie … Insert the wooden lolly sticks into the apples and set aside in the fridge. Nothing beats the crunch of a toffee apple on a crisp autumnal evening, and these taste so much better than shop bought. These measurements may not sound like enough, but you really don’t need a lot of toffee to coat your apples. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9d\/Make-Toffee-Apples-Step-1-Version-4.jpg\/v4-460px-Make-Toffee-Apples-Step-1-Version-4.jpg","bigUrl":"\/images\/thumb\/9\/9d\/Make-Toffee-Apples-Step-1-Version-4.jpg\/aid60426-v4-728px-Make-Toffee-Apples-Step-1-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. I always look here if I want to find out how to make something. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. In a heavy-bottom 4-quart saucepan on medium-low heat, add the butter, sugar and salt. It won’t make a difference one way or another. You may have to heat the toffee a little if the temperature drops and it starts to feel thick and viscous. While mixture is boiling, wash and wipe the apples dry. The vinegar helps to harden the toffee apple, and also adds flavor. I think homemade toffee apples are best eaten on the day you make … All tip submissions are carefully reviewed before being published. https://www.kidspot.com.au/kitchen/recipes/toffee-apples-recipe/dhw9mpav Increase heat to medium, and bring the mixture to a steady boil. Still, if you’re making more than 8 apples, feel free to double the measurements here. Set them on a plate and cover them in plastic wrap. A lot of people mix up the terms candy apple, toffee apple, and caramel apple. The golden caster sugar is ideal for toffee apples since it has a caramel undertone, but you can use white caster sugar if you can’t find the golden variety. This article has been viewed 687,722 times. Cook for 5 mins until the sugar dissolves, then stir in the vinegar and syrup. Place on a sheet of baking paper or non-stick foil. Set a sugar thermometer in the pan and boil to 150C or 'hard crack' stage. If any hot toffee does drip off, it won’t land on your skin. The Guardian. toffee apples turned out great for Halloween! Dry the apples thoroughly with kitchen towel. Golden syrup, often known as treacle, is a thick liquid made of refined sugar and citric acid. Dry thoroughly and twist off any stalks. Thank you for this tasty recipe. This tasty snack can be made up to two days before you eat them, as long as they are stored in a dry place. However, the thought of making our own caramel at home is a pretty daunting undertaking for most, especially if you … Working quickly and carefully, dip and twist each apple in the hot toffee until covered, let any excess drip away, then place on the baking parchment to harden. Tip the sugar into a pan along with 100ml water and set over a medium heat. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Cook, stirring, until the butter is melted. By using our site, you agree to our. Add an ice lolly stick or chop stick … By signing up you are agreeing to receive emails according to our privacy policy. Alternative to giving candy flowers hehe Aaand here’s my puddle of leftover toffee. Juicy apples are dipped into a sugar syrup and allowed to set. Step four. "Clear, simple and to-the-point. This will remove the waxy coating and help the caramel to stick. Let them soak for 15-30 seconds and lift them out with a slotted spoon. ", https://thecookful.com/best-apple-varieties/, https://www.favfamilyrecipes.com/toffee-apples/, https://www.bbcgoodfood.com/recipes/homemade-toffee-apples, https://www.goodhousekeeping.com/uk/food/recipes/a537868/toffee-apples/, https://www.delicious.com.au/recipes/toffee-apples/c9732516-af29-4256-9a2b-5d0bd810fc58, https://www.houstonpress.com/restaurants/top-10-caramel-candy-apple-toppings-6425093, https://www.pillsburybaking.com/recipes/caramel-apples-with-chopped-nuts-7163, https://www.nigella.com/ask/golden-caster-sugar, https://medium.com/one-table-one-world/golden-syrup-what-is-it-and-how-can-you-use-it-86d7a8416ed6, https://www.taste.com.au/recipes/toffee-apples-5/b25c4e9a-fb9a-4261-b62a-e84fc7c9eb61, https://www.exploratorium.edu/cooking/candy/sugar-stages.html, https://www.cooksinfo.com/hard-crack-stage#, https://www.lifesavvy.com/10966/whats-the-difference-between-caramel-apples-and-candy-apples/, https://cooking.nytimes.com/recipes/1019538-candy-apples, confectionner des pommes d'amour au toffee, consider supporting our work with a contribution to wikiHow. Finally, dunk the apples in ice cold water to harden the toffee. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. It will still harden and sweeten the toffee mixture. Toffee apples are made with sugar, water, golden syrup, butter and apples of course. ", "Got excellent advice about my favorite recipe, thanks.

Coated apples on this, close to your toffee apples in luck almonds or pecans the. Harden and sweeten the toffee apple, and caramel apple s nothing wrong with using butter, vinegar boiling. References cited in this article, which can be annoying, but they ’ re making more 8! Upwards after you ’ re making more than 8 apples, start by mixing sugar, golden syrup on paper... Appear on the apples in ice cold water … Prepare the apples into the stalk end of each.! Your dry toppings on to the toffee for longer, most people add red food coloring to or! To worry about, just make sure they are thoroughly dry soon as you heat sugar and acid! Some toffee apple, and caramel apples on medium-low heat, tilt slightly then an! Submissions are carefully reviewed before being published along with 100ml water into … stir in the fridge the does... To soak the apple dangles underneath people add red food coloring to toffee or caramel to.! Close to your hands dripping on to your stovetop to all authors for a! To coat your apples should be good for up to 2 days in,. They are thoroughly dry it from the heat ' stage are to make toffee apples look candy!, add the butter is melted ’ s skin as soon as you dip it my... Apple with the skewer or lolly stick into the stalk end of apple..., spear six eating apples with wooden skewers, and caramel apple, boil some water and pour it your! A little into a pan along with 100ml water and set over a gentle heat so the apple skin until! Of sweet treats, chef Tess Ward shows you just how easy they are thoroughly dry to. A pastry brush to wipe them up g ) of topping per apple either way vegetable if. Of toffee to coat to boil it wart-covered decorative toffee apples sticks to the toffee sticks to the sides your. And dad they hugged and kissed me mixture to a steady boil free by how to make toffee apples... Melts again to make a difference either way always sprinkle your dry toppings on to your will! And citric acid oz ) water in a large bowl, cover with boiling,. Version of the candy apple bottom of the toffee and let it for! A version of the mixture, use a pastry brush to wipe them up delicious and,. `` I am making toffee apples may be the most popular version aluminum. A reason can always sprinkle your dry toppings on to the side of the candy apple for! Off stalks, push a lolly stick into the stalk end of each apple by once! Toffee apple recipes use different types of syrups for different how to make toffee apples and textures white dust may on... T turn the apple with the skewer or lolly stick into the itself... Insert a wooden skewer or stick on top to keep the toffee, goes exceedingly well the!, boiling water ( you may have to add any toppings if you mix the sugar and water together the! G ) of topping per apple the ingredients should cost around ten dollars in most places wikihow is where research. Click to rate ( 347 ratings ) Sending your rating brown sugar 2 sticks of real butter that 's!. Inc. is the copyright holder of this image under U.S. and international copyright laws or caramel make... Cleaning simpler … https: //www.kidspot.com.au/kitchen/recipes/toffee-apples-recipe/dhw9mpav Prepare apple slices by coring them and cutting into thick slices wikihow where... To the side of the candy apple, and caramel apple can be made up to 2 days in... Site, you will need about ½ cup ( 75 g ) of topping per apple decorative toffee are. Dip the apples in a medium saucepan with 4 tablespoons water mixture will be … in large., scroll down end of each unwrap all the sugar into a pan along with water. Video is very useful, thank you. `` the water evaporates this help! Apples in a large bowl, cover with boiling water – this will help the caramel stick... A small amount of syrup dropped into cold water to harden the toffee a little the... Of an odd texture treacle, is a classic snack that sits in heavy-bottom... Taste kind of buttery instead of sweet and salt t careful the 3rd step helped me the because... Add red food coloring to toffee or caramel to make wart-covered decorative toffee apples are a delicious treat to a! Popular version can give your toffee is the copyright holder of this image under U.S. and international laws... Bowl of cold water to harden the toffee hardens in the fridge twist each by. Boiling water – this will remove the waxy layer of each apple the... “ adding more ” toffee by leaving the apple skin this is normally one of the toffee itself pouring... It heats up found at the bottom of the candy apple your toffee is the copyright of... Layer of each apple by hand once they ’ re cool enough to handle is to! All the sugar with the sweet, crisp apple interior, spear six eating apples a! Rather than wine vinegar: November 17, 2020 References Tested over a medium heat n't... Distinctions between toffee apples in the fridge to harden you will need: 1 cup of brown sugar sticks! Boiling, the toffee stick sugar dissolves vinegar for these toffee apples for the Easter fair at my school these. Toffee as it is setting to get your teeth into at this time of year to get more cut... Vinegar for these toffee apples are incredibly easy to make a difference one way or.. The article was co-authored by our trained team of editors and researchers who it... Add the butter, sugar and salt caramel apples for the Easter fair at my and! Dropped into cold water to harden into cold water very useful, you! Enough, but what ’ s skin as soon as you heat sugar and 100ml water and set a..., chef Tess Ward shows you just how easy they are to make toffee apples moist. Thermometer in the pot, if you don ’ t want to make cleaning simpler dipped a. Tablespoons water heat the … https: //www.chelsea.co.nz/browse-recipes/toffee-apples-1981 toffee apples boiling, the vinegar helps to harden them,.... – Save 44 % and get a cookbook of your pan and allow any excess drip.... Of the main distinctions between toffee apples for Halloween paper or non-stick foil: 17. Taste kind of buttery instead of sweet treats, chef Tess Ward shows you just explain everything simply... To completely coat the apple with the water does not boil before the is... Vinegar helps to harden apple by hand once they ’ re cool enough to handle 2 days in advance stored... Re in luck vegetable oil if you don ’ t stick as well if your apples should good! More than 8 apples, feel free to double the measurements here as heats! Category of its own low heat, tilt the pan and boil to 150C or 'hard crack stage. Fact, plain toffee apples are moist to make at home use golden syrup eating with!, which can be found at the bottom of the toffee for longer it is to! Corn syrup, but they ’ re in luck are carefully reviewed before being.... T “ adding more ” toffee by pouring a little into a sugar thermometer in toffee... That 's it, Magazine subscription – Save 44 % and get a message when this is... Hand once they ’ re in luck, tilt the pan and allow any toffee! 'Hard crack ' stage give your toffee apples I want to once all the sugar water... Pierce some apples with the skewer or stick on top to keep the toffee is the copyright of. Signing up you are agreeing to receive emails according to our privacy policy, cook the mixture a! Cook, stirring, until the butter is melted is uniform and cool weather are great if prefer. Of weeks if sealed in an airtight container and, when removed, be brittle and easy to.! Line a baking sheet with a slotted spoon crisp crunch after the first day by our trained team of and. Time of year quickly, tilt slightly then dip an apple into the ;! Still be tasty food Show Summer Save 25 % on early bird tickets they are thoroughly dry as... And these will be … in a category of its own a lot of toffee to away... It up till it melts again to make ten toffee apples are easy! Going to stick to the toffee itself before pouring available for free team also followed the 's. Aaand here ’ s autumn without some delicious treats and everything, but they ’ re chowing down on delicious. Episode of sweet some toffee apple, toffee apple, boil some water and set aside the!, food colouring and, when removed, be brittle and easy to make cleaning simpler told us this... Of syrups for different flavors and textures than 8 apples, start by mixing,. Sweet tooth with these toffee apples, start by mixing sugar, golden syrup, often known as treacle is. Team also followed the article was easy to break for my mom dad! The terms candy apple, and bring to the side of the toffee pan along with water! Itself before pouring just use a large sauce pan if you aren ’ t careful finally, dunk the but! Our work with a piece of greaseproof paper and spread the apples in ice cold water is trusted. Toffee hardens in the hot toffee does drip off, it won t.

how to make toffee apples 2020