We just love rhubarb! For this upside-down cake, you do NOT need to cook the rhubarb first. This rhubarb tatin cake looks so tempting – what a glistening photo of it! You know, I STILL have yet to try this wonderful rhubarb. Liz, it’s so interesting to hear of your aha moments and your favourite (all savoury!) I almost passed out though when I saw how much it was being sold for last week. You were much more disciplined than I was in choosing your favourites and reading everyone’s posts only wants me to make my own list longer. 3. Very interesting. Sprinkle rhubarb over the brown sugar mixture in an even layer. Set aside. They needed more time than the 25 minutes called for in the full recipe, so beware if you intend to try this recipe. , Mardi, great idea for my NEXT FFwD post . Sift flour, remaining 1 cup sugar, baking powder, and salt together in a medium mixing bowl. Serve with yogurt. The dilled gravlax is one of my favorites also. Served with sweetened cream and berries, I got my fix of rhubarb without any competition! In a large bowl whisk the eggs and brown sugar together until thick and smooth. Scrape the batter into the pan over the rhubarb and put the pan onto a parchment lined baking sheet. My friends said it is definately a "keeper", Excellent, caramelized rhubarb on top is wonderful:) outstanding with a cup of good quality coffee/ espresso, Did not think the topping would be so carmalized/crunchy...I was not a fan but my family loved it. Oh my that cheese souffle was amazing… don’t just want to keep changing your top five after you read a post… this is maddening, but fun! I love your Top 5 and honorable mentions. ), Garbure (peasant stew with loads of flavor). Sprinkle on the 1/4 c brown sugar and then the cinnamon. perfect. 2.) Your cake reminds me a little of the rice cooker cake I recently posted about, great minds…. Directions: Whisk the sugar, flour and cinnamon/nutmeg together. Combine the rhubarb, 1/2 cup sugar, 1/4 cup brown sugar and food coloring if desired in a large bowl; spread on the bottom of prepared pan. Still a bit sidetracked by your rhubarb upside down cake. recipes. That rhubarb upside down cake would be number one for me! As I predicted, now I’m wanting to remake so many recipes in the book. Gradually add the flour mixture and … Beautiful! Bake until it is golden brown, springy to the touch and just beginning to pull away from the sides of the pan. Rhubarb Upside Down Cake is elegant but homey and so simple to make! I like 3 cups. Hope you’ve had a good weekend. A twist on the upside down cake utilizing fresh spring rhubarb. Your email address will not be published. You have a way of making everything look absolutely delicious and wonderful. Transfer to a cooling rack and let cool for 5 minutes, then run a knife around the edges to loosen. Using the paddle attachment of a stand mixer, whip the 2 remaining sticks ( one cup) of butter for … Sprinkle the brown sugar evenly over the melted butter. In a medium bowl, toss the rhubarb with the 1/4 cup sugar. In a small bowl, beat egg whites and cream of tartar on medium speed until stiff peaks form. All of it is beautiful. The French know how to make a presentation. Choosing these recipes is harder than cooking them. Pour batter over rhubarb; carefully smooth top with the back of a wooden spoon. WOW I must have missed your cheese souffle post – that monster looks amazing!! I will keep those in mind for the future. Scrape in cake batter; smooth top. Makes me jealous about only getting frozen rhubarb around these parts. Rosy-pink rhubarb makes a particularly pretty upside-down cake. I thought for sure a chocolate something would have made your list! Baking Rhubarb Upside Down Cake The other reason that I like upside down cake is that the fruit caramelizes in the bottom of the pan with the brown sugar and butter, and oh man is it delicious when it comes out! I’m jumping in a little late with this deliciously seasonal Rhubarb Upside-Down Brown Sugar Cake shared by my Tuesdays with Dorie friends earlier this week. Thanks for the link to the how-to on making rhubarb glisten on my cakes =0, That Rhubarb Down Cake surprised me with how good it is! I can see a fishy theme in your favourites. It looks amazing (and the roasted rhubarb made my short list!). Stir in the yogurt on low speed. Oh boy… you know you have slacked off on French Fridays – and general blogging – when you see a top 5 list of AMFT recipes you haven’t MADE. Dorie’s rhubarb cake is the perfect example as was her. But for my friend Toni’s Rhubarb Fool: Light British Dessert, you definitely cook it down.. Run a knife around edge of cake to loosen it from sides of pan. I am waiting eagerly for Bill’s Top 5 List! Layer with rhubarb; sprinkle with sugar. In a large mixing bowl, beat the eggs, oil, vanilla extract and sugar until combined. Welcome to That Skinny Chick Can Bake! One of my families favorite desserts! . . As the FFwD group concludes our journey, we continue to reflect on our years of cooking from Around My French Table and a Dorie recipe seemed apropos. Your cake looks so good and so perfect! Bake for 45 to 55 minutes or until toothpick is inserted in center and comes out clean. As we have learned along the way we have so often had similar experiences and reactions, regardless of our personal taste preferences. Your email address will not be published. My rhubarb is ready, the dill is growing, and the tuna and mango ceviche has my mouth watering. Your list is a pretty sophisticated bunch of recipes Liz.I wonder want Bill’s list looks like:). It’s been a terrific series and it’s a shame it’s coming to an end. Count me in for wanting to see Bill’s list! Mom and I are going to have to plan a weekend trip to the farmer’s markets out East this summer. Scrape in rhubarb and any juices. Place a larger plate upside down over the skillet and use two potholdered hands to flip cake out onto it. Cool in pan on a wire rack 20 minutes. Let stand until cake releases from pan, about 5 minutes; carefully remove pan. , Beautiful photos as always! I couldn’t possibly make a list, but I love that you’ve got so much fish on yours – hooray! Made this in a 10'' springform pan - lined with parchment paper which you NEED otherwise it'll leak! And your rhubarb cake looks gorgeous! —Joyce Rowe, Stratham, New Hampshire, Homemade Rhubarb Upside-Down Cake Recipe photo by Taste of Home. Bake until cake springs back when lightly touched, 40-50 minutes. *. I love this rhubarb upside down cake! So glad I checked out this post before my grocery shopping trip today :)!!! I’ll have to try out some your FFwd faves (hello cheese soufflé! In a small saucepan, melt butter and brown sugar over low heat until melted. I do know that I love upside-down cakes a bunch, though–I just saved this, thanks for the great share! Bake cake: For about 35 minutes, until a toothpick inserted deep into the cake (but not the topping underneath) comes out batter-free. By the time I reached the end of your list, Liz, I had figured out what you were doing —- choosing all those delicious meals that aren’t family friendly with yours. xodorie. Scrape the rhubarb and syrup into the cake pan and leave to cool. Set aside. I’d love to see Bill’s list too! In the annals of Chewing the Fat, never has one cake come close to having a name as long as this one. I was so proud of myself when we made that recipe. On occasion, Dorie shares some of these recipes on her blog, but this one is not available on-line as of yet. Your rhubarb cake looks wonderful. When the sugar has melted and is JUST changing color add the rhubarb. Combine the rhubarb, 1/2 cup sugar, 1/4 cup brown sugar and food coloring if desired in a large bowl; spread on the bottom of prepared pan. A reminder to cook seasonally. We loved it! Taking this trip down (culinary) memory lane is fascinating. Not to mention those of our taste testers Learning that the French cooking does not have to be difficult, trusting to try new techniques (how about cooking with Saran Wrap – LOL) and of course, learning about each other and who likes to style with raspberries and such It has been a joy ~, The soufflé does look sensational, Liz…As does the rhubarb upside down cake…Oh, and everything you listed of course! Add 1/2 cup brown sugar and 2 teaspoons of the chopped ginger. However, I could write a new adage: ‘the longer the name, the better the cake’. I loved the Gravlax and the Cheese Souffle…both winners in my house! Add the dry ingredients in 3 additions whisking gently. Happy Friday! Great post and gorgeous photos, as always! Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Add a few spoonfuls of strawberry jam and stir well. Work the butter in with your fingers until it resembles cornmeal. Yes, agree with Mardi would be fun to hear of Bill’s faves. Beat white cake mix, water, vegetable oil, and eggs in a large mixing bowl until moistened; beat with … Dorie had us whip up an orange zest and vanilla flavored sponge cake and pour it over caramelized rhubarb. Roz. All recipes looks mouthwatering but I love rhubarb and this cake takes … the cake! I love your choices! Spread the mixture onto the bottom of a 9 inch round cake pan. Serve warm with whipped cream or ice cream as desired. Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on May 29, 2015 xo I can sure see why you selected the recipes you did, Liz, they are my favourites too! Today’s challenge was to share an “aha” moment and our top 5 recipes. Whip 2 sticks butter in a mixer with a paddle attachment for 2 minutes. Beat in egg yolks and vanilla. So it was often the seafood, especially the rare or raw seafood, that left the most indelible impressions. https://www.tasteofhome.com/recipes/rhubarb-upside-down-cake You have proven exactly that Lizzy . So creative, I’ve never seen an upside down cake with rhubabrb before and love this idea! They took longer than 25 minutes to fully cook. It is such fun to see everyone’s favorites and top contenders. I made a half batch in 5-inch springform pans. Line a 9 inch baking pan with nonstick spray, flour, and a parchment paper cake circle. And, once again, use the best ingredients. Arrange those delicious strawberries on the brown sugar. Tuna Confit with Black Olive Tapenade and Tomato Salsa. Learn how your comment data is processed. Slide into a 350-degree oven and bake until golden and a toothpick poked in the center comes out clean, about 35 minutes. )..I haven’t made nearly enough from that book. You may need to reinvent your planned recipe when you see what’s available at the market. I’m not certain I have one particular moment, but instead, some more lessons learned. Gently spoon the glaze over the top of the cake. Mix the 2 Tablespoons melted butter, 1/2 cup granulated sugar, brown sugar, and rhubarb together. Place a serving plate upside down on top of cake; carefully invert pan onto plate. I lick my lips as I scrolled through and saw the salmon tartar, tuna ceviche and the gravlax, totally my cup of tea, so to speak. Taste of Home is America's #1 cooking magazine. The rhubarb is stunning!!! I love reading everyone’s round up. Looking at all these gorgeous meals I’m just getting hungrier and hungrier and dinner is still hours away! Your top 5 favourites look fabulous! Coat a 9″ circular cake pan with cooking spray and set aside. But if you do cook it (for other recipes). Heat and stir until the sugar has dissolved. Gradually fold into creamed mixture, about 1/2 cup at a time. Liz, I think I may have to update my list after reading your post! I was kind of hoping you ‘d have Bill give us HIS top 5 recipes…. Easy! I think one of the really fun things about this assignment is that we get to see what others choose! Whisk the flour, baking powder and salt together in a small bowl. Cool the pan on a wire rack for 15 minutes. Bake the cake for about 25 minutes, rotating it after 12 minutes. At least you could have thrown a few raspberries into the mix to remind us that this really is the Skinny Chick’s blog. Hope you’re having a great Sunday! This cake is stunning Liz! Sprinkle cake with thyme leaves. awesome, simply damn delicious tangy upside down rhubarb cake!!! I love rhubarb and this cake is just stunning! 1 1/4-1 1/2 cups rhubarb, trimmed and rinsed (peel if stems are tough), 3/4 cup sugar, divided (1/4 cup to caramelize), 2 cups of strawberries, leaves and hulls removed, then cut in half. I can’t seem to find rhubarb any place yet which bums me out because I have been wanting to try it for years now. I’m not a member of FFwD but have cooked from the book and followed the members’ adventures. Pour the brown-sugar mixture into the cake pan, then spoon in the rhubarb and its juices. I am a shallow person. Whisk in the zest and vanilla.Pour in the butter in 3 additions. So much fun, though, to see how different our choices have been so far. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. I baked half a batch (you know who doesn’t do rhubarb) in two 5-inch diameter spring-form pans. . Tangy rhubarb melts into a brown sugar topping on a homespun cake that is perfect for spring. French cooking does not necessarily mean complicated. Dump into a greased 9x13 pan. Press those beautiful strawberries and rhubarb gently into the brown sugar. Somehow, I don’t think too many of your top five were Mr. Bill approved Whisk well. Now sprinkle evenly with rhubarb. There’s no guess work as to how much you need to sweeten the rhubarb since it’s literally baking in a pool of brown sugar and butter. The rhubarb has just come up in my garden. What can I say? Make the topping: Stir together butter, flour, sugar, and 1/4 teaspoon … While the cake is cooling make the sweetened sour cream. In a small bowl, combine brown sugar and butter. Remove from oven and immediately run a knife around the sides of the pan to loosen the cake. you simmer the stalks and reduce to its juices (your cake … Have a great weekend, Liz. Pour the batter evenly over the fruit in the skillet. Whenever I take it to a gathering, I am always asked for the recipe. We balanced the fruit's tang with a crunchy nut-and-brown-sugar topping. it’s wonderful to see what everyone has chosen as favorite recipes and how different the choices are. Awesome taste - the rhubarb was caramelized perfectly and cake was the perfect compliment. This site uses Akismet to reduce spam. I loved this rhubarb cake, and you’re little one looks just lovely (and you had such red rhubarb!). With your fingers, blend the … In a circular pattern around the pan, arrange slices of rhubarb over brown sugar. I love your rhubarb cake, it turned out Think of a Tarte Tatin. Beautiful! I loved that this group gave me the excuse to explore some recipes and techniques that I’d typically skip due to the picky palates that surround me. This lovely little cake would make a great refresher course! Honorable mentions go to Scallops with Caramel Orange Sauce, Shrimp Filled Zucchini Blossoms, Salade Nicoise and Tuna Confit with Black Olive Tapenade and Tomato Salsa. Pour melted brown sugar and butter on the bottom of coated cake pan. Gorgeous job with the rhubarb USD cake. In a mixing bowl, beat cake mix with water, oil and eggs until smooth. In bottom of pan, combine brown sugar and butter, then place in the oven for 4 to 5 minutes, just long enough to melt the butter. Love the lessons learned. Love the photos that you’re sharing of your new little puppy — so precious! It really depends on the recipe. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. This cake sounds great! (The mixture may look curdled.) Dorie Greenspan’s Rhubarb Upside-Down Brown Sugar Cake with Fresh Strawberries and Crème Fraiche. Press them into the brown sugar gently. Cream the butter, remaining sugar and brown sugar in … Toss the rhubarb with this mixture and set aside. I love an upside down cake but this is the first one I’ve ever seen with rhubarb. Our palates are very different as I don’t eat rare or raw fish. The fruit and cake bake on top of … Beat in sour cream and vanilla. I am loving all the rhubarb that is coming in my CSA basket this spring. Very cool!! Preheat oven to 325°. Add eggs, one at a time, beating each until well combined. I made this for Memorial Day weekend. Rhubarb Upside Down Brown Sugar Cake |Dorie Greenspan recipe Your rhubarb cake looks so pretty; I’m glad you were able to get your rhubarb fix. I would fit in with your picky crowd:) See you next week. I plan to try it with cherries and then try it with peaches too. A lot of steps but definitely worth the extra work. Oh Liz!!! There are SO many recipes I loved—these are just a few unforgettable favorites: Tuna and Mango Ceviche (are you seeing a trend??? It has truly been a joy to see everyone’s selections and reflections. It looks so pretty xx, Okay, you just made me hungry again!! This rhubarb upside down cake looks phenom. I think I’m going to have to put my computer down until after dinner. Nice list, very different from mine. You’ve outdone yourself once again, Liz. Love your picks! I have never baked an upside down cake with rhubarb. I’ve never seen an upside down cake with rhubarb either. Like this rhubarb upside-down cake, it’s flipped to serve and who isn’t awed by those slices of sugar-glazed apples over pastry? Bake until a toothpick inserted in center of cake comes out clean, about 1 hour. Turn pan upside down onto a cooling rack (set over a sheet pan to catch any drippings). I’ve been giving a lot of mine away this year since I can’t possibly use it all. So much good food that I forgot about! https://www.tasteofhome.com/recipes/homemade-rhubarb-upside-down-cake To make the glaze, bring the reserved rhubarb syrup to a boil then reduce to a simmer until it reduces and becomes syrupy. -good topping if you have a sweet tooth, This light and airy yellow cake is moist but not too sweet, and the caramelized rhubarb topping adds tangy flavor and visual appeal. I would have it with some vanilla ice cream.. I’ll have to try this upside down cake. 3.) Spread into a greased 10-in cast-iron or other ovenproof skillet. Gently pour the batter over the rhubarb and smooth out the top. Do you cook the rhubarb? If using a cake pan, place the butter into the cake pan and then put the cake pan in the oven the butter has melted. My favorite Skinny Chick recipes are the White Chocolate Monster Munch and your Kahlua Bundt Cake. Butter a 9 inch round cake pan with sides at least 1½ high. So so beautiful! Drizzle 1/4 cup melted butter over the top and … 51 Comments // Leave a Comment ». Glad you were able to make that rhubarb cake, it was delicious. If the top is too sweet, try using more rhubarb. Loosen cake by running a knife around pan edges. Mine wouldn’t be as pretty using green rhubarb, but still tasty I’m sure:@). Melt the butter in a large skillet over medium high heat then stir in the sugar. My theme was meat and fruit. Note: This post may contain affiliate links; view. My small version took more than 25 minutes. Add the sour cream and beat until combined. Hi Liz, your presentation is absolutely gorgeous, love rhubarb. Mix first 8 ingredients together in a bowl. Pour batter over strawberries and rhubarb. I did pause at my photos of the cheese souffle. . What a great collection of recipes and what fab new skills you must have learnt along this great foodie adventure! Stir in the butter and the sugar and then return to the oven for a few minutes until the sugar dissolves. Cut the stalks into 1 inch lengths and toss them with ½ cup sugar and set aside for 30 minutes. A simple layering of flavors can produce a masterpiece. Thank you, Dorie!! Your cake looks gorgeous. This recipe can be found on page 24 of Baking Chez Moi. I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. The souffle especially brings back great memories, as I presented it to a table full of family when I made it. xo, Liz, what a beautiful rhubarb dessert! Preheat oven to 350 degrees. So many choices! I always leave your site feeling hungry, heading to the fridge now to see what I can whip up. Isn’t that Rhubarb Cake wonderful?! A great round up of favorites! Though, having said that, any of the ones you picked could have landed on my list as well. You made some great selections and looking back now, I’m sorry I did not choose some of them too. Add sifted ingredients alternately with … So pretty! It’s true the French are excellent with presentation and this rhubarb upside down cake is no exception. If you add some frozen strawberries or raspberries in addition, defrost a bit and drain so you don't have too much liquid. Yummy! Drain the rhubarb and reserve the syrup to make the glaze. It’s been so long since I’ve had rhubarb that I don’t remember the taste. In another bowl, sift together 2 cups flour, soda, and salt. To make the cake, preheat oven to 350 degrees . RHUBARB UPSIDE DOWN CAKE Base 2 tablespoons butter, melted 1/2 cup granulated sugar (or brown sugar is nice) 3/4 lb rhubarb (4 stalks) 1 teaspoon grated orange rind Cake 1 cup flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt pinch or two of cinnamon 1/4 cup butter 1/2 cup sugar 1 egg 1 teaspoon grated orange rind Remove and let cool 10 minutes. Wow – all of these recipes look so delicious! Must be so hard to choose from such a wealth of delicious recipes. Scrape down the sides of the bowl. Stir sparingly for about 3 minutes or until the sugar is slightly caramelized. Remove from oven, add 1/2 teaspoon cardamom and stir until well combined. We like it served with strawberry ice cream. Cool for 10 minutes before inverting onto a serving plate. Preheat oven to 350 degrees. Your cake looks scrumptious, Liz. Looks so good! Bake for 1 hour and 15 minutes, or until the top of the cake is firm and a toothpick comes out clean. Awh YEAH, Liz…. Bake at 350 30-40 minutes or until cake springs back when touched. Have a great week-end! That’s the glory of upside down cake. I love that line about French cooking…all because it’s French doesn’t mean it’s complicated. Gently spoon over rhubarb. Yeah, where are the desserts, the raspberries??? Do Not Sell My Personal Information – CA Residents, 1 cup plus 2 tablespoons all-purpose flour, Optional: Whipped cream or vanilla ice cream. To serve the cake, add strawberries to the cake plate, dollop with Crème Fraiche and serve. Rhubarb is delicious and super cheap too. In a small mixing bowl, combine the flour, baking soda, baking … Slide the skillet into the oven and bake 25 to 30 minutes, until the cake is golden brown and springy to the touch at the center. Combine 1 cup sugar, 2 tablespoons flour, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg in a small bowl and sprinkle it over the rhubarb. What a beautiful upside down cake, I love rhubarb especially at this time of the year! Cream the butter, remaining sugar and brown sugar in a large bowl until light and fluffy. May need to reinvent your planned recipe when you see what ’ s French doesn ’ made... Ones you picked could have landed on my list after reading your post a 350-degree oven and bake until and. Remove from oven and immediately run a knife around edge of cake comes out clean, about 35.... I am always asked for the future 5-inch springform pans on my list well... 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Dorie had us whip up of upside down cake but this is the perfect compliment cake., rotating it after 12 minutes you definitely cook it ( for other recipes ) often! Granulated sugar, flour and cinnamon/nutmeg together Liz and have been cooking, and... I 'm Liz and have been cooking, baking and teaching since I ’ m wanting remake. May have to try this upside down cake with rhubarb bake until a toothpick comes out clean, about cup. Terrific series and it ’ s true the French are excellent with presentation and this cake is the one!, flour and cinnamon/nutmeg together cool for 10 minutes before inverting onto a plate. Just come up in rhubarb upside down cake brown sugar CSA basket this spring, bring the reserved syrup! Cream or ice cream as desired flour, soda, baking powder, and you had red... Never baked an upside down on top of cake ; carefully smooth top with the storage and handling of data. 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