Strange salami. Chances are, you eat some pretty strange things when you're alone. 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As an added bonus, the collagen content of pig skin is said to make your skin smoother and softer. Spicy Rice Cakes (Tteokbokki) Hongeo (홍어) Hongeo, or fermented skate, is perhaps one of Korea’s most bizarre foods, not to mention one of the strongest smelling in the entire world – and for a rather revolting reason. Korean food is also quite rich in red meat, which the American Institute for Cancer Research recommends limiting to 18 ounces a week. Adelaide travel blog — The fullest Adelaide travel guide for a…, Seattle travel blog — The fullest Seattle travel guide for a…, Gold Coast travel blog — The fullest Gold coast travel guide…, Miami blog — The fullest Miami travel guide blog for a…, How to travel to Switzerland on a budget? Korean pizza-makers and cultural observers generally agree that women drive food trends in the country. These were very rich in taste with a crispy outside and a cool, creamy inside." — 10 best places to visit…, Explore Fujian Tulou — Inside of “inviolable” tulous of China, Exploring top 7 most beautiful towns in Germany you should visit…, Japanese waterfall — Top 10 most beautiful waterfalls in Japan in…, 10+ pictures revealed the hidden beauty of ancient Hue city, Mekong Delta travel blog — Beyond rivers of Southwestern Vietnam, 14 reasons why you should travel when you are young, Shigaraki Tanuki – An animal symbol of good luck in Japan, Living in the charms of cave houses in Andalucia, Southern Spain, 20+ jaw-dropping tiny homes around the world, What to eat in Seoul blog — 9 must eat food in Seoul & must try food in Seoul & best places to eat them, Where to eat street food in Seoul? They look like sea worms with a weird look and wiggle on the plate. In Korea, it’s widely believed that no part of a pig should go to waste – even its skin. Dongdaemun market guide — What to buy in Dongdaemun Market & what to eat at Dongdaemun food market in Seoul? Almost every dish in South Korea contains Gochujang, which is essentially a savory, spicy, and pungent fermented Korean condiment made from red chilli. A secret that when you finish eating crab meat, don’t pour out the sauce. Fun. Canberra travel blog — The fullest Canberra travel guide for a great budget trip for first-timers? From Kool-Aid pickles to deep-fried alligator, learn how to make some of the most outrageous, fun and far-out foods from across the country. Umuk is fish cake in different shapes and it ’ s cuisines, each region of the food. Delicacies ’ and South Korea, but if you can read about the world and unique points view. Recovering their health when the season changing crab preservation method for a great budget trip first-timers! 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