Bake at 350 degrees F for 35-40 minutes or until a toothpick comes out cleanly and the middle isn't too mushy. Ina's Sour Cream Coffee Cake; Our fabulous quick coffee cake takes about 10 minutes to make (bakes in 35) and has a streusel made with oatmeal, brown sugar, and butter. Grease an 8×8 pan. It has a light and moist texture, with an irresistible crunchy cinnamon sugar crumb topping. This pumpkin coffee cake isn’t overly sweet, so the addition of the streusel topping balances each other very nicely. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Preheat the oven to 350°F. This fresh peach coffee cake with pecan streusel would be lovely for a summertime brunch or afternoon tea. Obviously, there’s a lot of room for creativity with a coffee cake recipe. Ellie's recipe combines fresh blueberries, yogurt and walnuts. The cake was delicious and had a great consistency! Stir together brown sugar, 1 T flour, and cinnamon. At this point in the season, sweet pumpkin temptation has been lurking around every corner for months. DIRECTIONS. However, I can’t resist a little drizzle on top! The recipe below makes an 8×8 inch baking pan serves 9 persons. Cool for 15 minutes in the pan on a wire rack. Just follow these steps: Step One: Crumble Topping We love tasty breakfast recipes like this Sour Cream Coffee Cake! In small bowl, stir 1/3 cup Bisquick mix, the brown sugar and cinnamon. Perfect for breakfast, coffee break or dessert, this will soon become a favorite in your house too! Let the coffee cake cool for a … Although there isn’t oatmeal in the cake, I like using oats for the streusel topping, because they provide the most pleasing texture, and their flavor is a classic match with the cinnamon and … Don't overbake it though. Instead of glopping on powdered sugar, vanilla yogurt and a hint of pure maple syrup are added right on top just before serving. Tags: gluten-free, coffee cake, cinnamon, almond flour, streusel, fluffy, butter, sour cream Spray bottom and side of 9-inch round cake pan with cooking spray. Apple Streusel Coffee Cake. This healthy version is topped with a thick layer of streusel and a soft and moist pumpkin cake underneath. My favorite Sour Cream Coffee Cake is so moist and buttery, with a cinnamon streusel layer in the middle and on top, and drizzled with a sweet glaze! More apple varieties may be available in autumn, but this apple streusel coffee cake is terrific with apples that can be found year-round. By now, I think all of my girl friends–and some of the guys too–are on Pinterest. Beat in the eggs, sour cream and vanilla. Perfect for breakfast, brunch, or dessert… grab a fork and enjoy! You may think of apples as seasonal, but I’ll bake with apples in the winter, spring, and summer as well as the fall. Cut in margarine until crumbly. It is may be higher than what you need when you have dietary plan. These coffee cake muffins are whole-grain, vegan, dairy-free, and made with healthy, wholesome ingredients. This streusel cinnamon swirl coffee cake is a simple recipe packed with cinnamon flavors. It’s perfect for holidays or a fun weekend with family. Stir in nuts and set aside. Preheat oven to 375 degrees. Cinnamon Streusel Vegan Coffee Cake (oil-free, dairy-free, gluten-free) Cinnamon Streusel Vegan Coffee cake for breakfast! I was looking for both inspiration and quite frankly, money, to get this website off the ground. In a mixer bowl fitted with the paddle attachment, beat the butter on medium speed for one minute until creamy. The original coffee cake was an import from Germany. Lightly grease a 9" x 13" pan, or two 9" round cake pans. This cinnamon streusel vegan coffee cake is a healthy take on the classic recipe and uses no oil, instead applesauce to create a very moist coffee cake, perfect for when a need for coffee cake strikes. Mix flax seeds and water together and set aside for 10 mins. A combination of Greek yogurt and buttermilk in the batter makes for a moist and tender cake, and swapping out all-purpose flour for white whole-wheat flour ups the nutritional value without affecting the taste or texture of this delicious coffee cake. However, one day cheating to enjoy Sara Lee butter streusel coffee cake is worth to try. To make the streusel, whisk the brown sugar, flour, cinnamon, and nutmeg in a small medium bowl. I added more cinnamon, ginger and nutmeg to the batter because I really love the flavors. The ingredients are easily combined with a fork and will be evenly sprinkled on the top of the batter before baking. In a large bowl mix together flour, sugar, baking powder, and salt. For the Cake. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. The only change I’d make next time is to put the pecans in the topping instead of the cake. Stir together 1 1/2 c flour, sugar, baking powder, and salt. Who knew coffee cake could be healthy and delicious? Full of fall, flavor, the best texture, AND low sugar, low carb, healthy. I used gluten-free yellow cake mix and flour for the topping. Pat it down gently. When I first began Make Healthy Easy in 2015, I entered a lot of recipe contests. Bake until the top of the cake is firm and the streusel is crisp and golden brown, (a skewer inserted into the center of the cake should come out clean), about 40 to 45 minutes. How to Make Coffee Cake Muffins. We were talking about the site a few days ago, and one of my friends mentioned a “coffee cake in a mug” pin that taunted her every time she logged into her account. 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