I did first batch straight from mixing bowl ( couldn’t wait) and then next batch went in to chill. Let me know if you try it and how it turns out for you. For a nut-free version, you can use sunflower seed butter. Place 4" apart on the prepared baking sheet. Thank you again for your review! You can definitely see the difference when you use other brands of coconut flour that aren’t as powdery. Beat in the egg and egg yolk on low and mix until well incorporated. Form dough into tablespoon size scoops and drop onto … Coconut flour is extremely absorbent–substitute 1/4 cup to 1/3 cup coconut flour for 1 cup grain-based flour. Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper or a silicone baking mat. Add in the coconut flour, baking soda … Mmmm! guilt free treat loaded with chocolate and a treat for chocolate lovers Hi, can you use peanut butter instead of almond butter? Gluten-free Brownies – Super fudgy and dairy-free! Add the vanilla and egg and beat until incorporated. I don’t consider keto sweeteners to be paleo but some people do so be sure to ask to be on the safe side. Combine with a spoon at first. Very tasty (on the sweet side) and the texture isn’t bad at all! You can use any kind of unsweetened cocoa powder. Gluten Free, Paleo, Low Carb, & No add Refined sugar. Whether it’s a classroom treat for my kids or a quick and easy dessert recipe for a party I’m hosting, I am always looking for … So delicious and easy! The cookies are so quick to make and I could easily make fourth batches, which is a lot simpler than making the same pie 14 times. These look like they have a really great texture! https://www.yummly.com/recipes/coconut-cookies-with-coconut-flour These cookies look so rich! The batter was so thin I added an extra 10g of coconut flour. Coconut flour is dense and can be dry –so you need to be sure to add … I know that some other bloggers do it, but I can’t for legal reasons. They go well with a cup of milk or coffee. Also make sure that you’re combining everything really well.. And Yes I do always pack my coconut flour. Stir in chocolate chips, if using. Your email address will not be published. Bake in preheated oven approximately 12-15 minutes. :). Coconut Flour Chocolate Chip Cookies. So I ordered some more coconut flour from Bob’s Red Mill to confirm that the cookies held together well. I also wonder if you pack the coconut flour when you measure it? In a large bowl, whisk together coconut flour, baking soda, and salt. However I suded the same amount of sugar as maple syrup and the cookies were not that sweet. I have been using King Arthur’s coconut flour, maybe another brand would make more of a dough. Click below for a how-to recipe video for these chocolate coconut flour cookies! Yay! The dough will be very wet and it dry as you go. You can also freeze the balls and just add a few minutes to the baking time. Let sit 5-15 minutes or until goopy like an egg. An easy, healthy recipe for the BEST keto coconut flour cookies with chocolate chips and ready in under 15 minutes! I wouldn’t recommended replacing the coconut oil with milk or water as you wouldn’t yield the same results with the cookies. I added some cocoa powder, made a few other adjustments and, voilà, here we have these amazing chocolate coconut flour cookies! https://ditchthewheat.com/double-chocolate-chip-coconut-flour-cookies Stir in … I did try it with the honey. Loved this recipe! You’re Welcome and so glad you Enjoyed! . These were delicious! However, they are gluten-free, … chocolate coconut flour cookies have an amazing texture, just like traditional cookies! Stir vigorously until everything is combined. Your information will not be shared with or sold to a third party. Last month I shared an easy recipe for vegan coconut flour chocolate chip cookies.The results were delicious, surprising (used dates to help sweeten them, as well as add structure to the cookies… ... combined. Let me know if you give it a try! Hope this helps! Hi Clara, I like to use a cookie scoop to get equal portions. So as I’ve been continuing to explore all the various ways to use more coconut flour… I thought it needed to involve some chocolate this time & lots of it. If so, that’d explain the graininess (as well as the sugar sub you mentioned). Then, stir to combine. Thanks for your feedback! So I figured that I’d make another version of those coconut flour cookies. Sign up for free email notifications and you’ll receive an email whenever I post something new. I haven’t tested this recipe without the maple syrup so I can’t tell you for sure how it would turn out. « Slow Cooker Black Bean Lentil Chili (Vegan & Gluten Free), Easy Spinach Alfredo Pizza (Gluten Free) ». 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